| 山茱萸及其主要成分的药理学研究进展 |
| |
| 引用本文： | 刘洪,许惠琴.山茱萸及其主要成分的药理学研究进展[J].南京中医药大学学报,2003,19(4):254-256. |
| |
| 作者姓名： | 刘洪 许惠琴 |
| |
| 作者单位： | 南京中医药大学药学院,江苏,南京,210029 |
| |
| 基金项目： | 江苏省自然科学基金资助项目(BK2001127) |
| |
| 摘 要： | 分析了山茱萸的化学成分，主要为挥发性成分、糖苷类、鞣质、有机酸等；综述了山茱萸在降血糖、抗休克、强心、调节免疫、抗炎等方面的作用。
|
| 关 键 词： | 山茱萸 化学成分 药理进展 综述 挥发性成分 糖苷类 鞣质 有机酸 |
| 文章编号： | 1000-5005(2003)04-0254-03 |
| 修稿时间： | 2003年1月3日 |
Advancement in Research of Fructus Corni Officinalis and Its Main Components |
| |
| LIU Hong,XU Hui-qin.Advancement in Research of Fructus Corni Officinalis and Its Main Components[J].Journal of Nanjing University of Traditional Chinese Medicine(Natural Science),2003,19(4):254-256. |
| |
| Authors: | LIU Hong XU Hui-qin |
| |
| Abstract: | Fructus Corni Officinalis is an important drug in Liuwei Dihuang Pill with the action to tonify the liver yin and is used to treat various kinds of diseases. This paper deals with the chemical components of Fructus Corni Officinalis, including volatile components, glycoside, tannin and organic acids, and the effect of Fructus Corni Officinalis in reducing blood sugar, preventing shock, reinforcing the heart, regulating immunity and relieving inflammation. |
| |
| Keywords: | Fructus Corni Officinalis chemical components advancement in pharmacology summary |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
