| 加强食材学研究完善中医食疗学理论体系 |
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| 引用本文： | 马纲,柴可夫,谷英敏,钱俊文.加强食材学研究完善中医食疗学理论体系[J].中华中医药学刊,2011(2):300-302. |
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| 作者姓名： | 马纲 柴可夫 谷英敏 钱俊文 |
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| 作者单位： | 浙江中医药大学; |
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| 基金项目： | 国家公益性行业科研专项基金项目(200807012) |
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| 摘 要： | 本文使用类比的方法,通过对中药学与中医学的辨证关系分析,目前中医食疗学理论体系的构架分析,提出以"方药共荣"思想加强中医食材学研究,促进完善中医食疗学理论体系。
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| 关 键 词： | 中医食疗学 中药学 中医学 中医食材学 |
Strengthening the Studies of Chinese Food Material Science,Perfecting the Theoretical System of Chinese Food Therapy |
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| MA Gang,CHAI Ke-fu,GU Ying-min,QIAN Jun-Wen.Strengthening the Studies of Chinese Food Material Science,Perfecting the Theoretical System of Chinese Food Therapy[J].Chinese Archives of Traditional Chinese Medicine,2011(2):300-302. |
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| Authors: | MA Gang CHAI Ke-fu GU Ying-min QIAN Jun-Wen |
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| Institution: | MA Gang,CHAI Ke-fu,GU Ying-min,QIAN Jun-Wen(Zhejiang Chinese Medical University,Hangzhou,310053,Zhejiang,China) |
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| Abstract: | By the ways of analogy,the dialectical relationship between Chinese herbology and Traditional Chinese Medicine is discussed,and the existing theoretical framework of Chinese food therapy is analyzed.The authors emphasized the principles of Formula-Herb Co-Prosperity on perfecting the theoretical system of Chinese food therapy. |
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| Keywords: | Chinese food therapy Chinese herbology Traditional Chinese Medicine Chinese food material science |
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