| 天麻不同变异类型药材中天麻素含量比较 |
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| 引用本文： | 李德勋,陈桂,李辅碧,马跃新.天麻不同变异类型药材中天麻素含量比较[J].现代中药研究与实践,2007,21(3):23-24. |
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| 作者姓名： | 李德勋 陈桂 李辅碧 马跃新 |
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| 作者单位： | 云南省昭通市食品药品检验所,云南 昭通657000 |
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| 基金项目： | 云南省科技厅云药现代化项目 |
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| 摘 要： | 目的比较四种天麻不同变异类型药材中天麻素的含量。方法高效液相色谱法。结果四种天麻不同变异类型中天麻素的平均含量分别为:乌天麻1.440%,绿天麻1.697%,黄天麻0.904%,红天麻1.519%。结论以乌天麻和绿天麻作为重点保护和种植品种。
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| 关 键 词： | 乌天麻 绿天麻 黄天麻 红天麻 天麻素 |
| 文章编号： | 1673-6427（2007）03-0023-02 |
| 收稿时间： | 2006-12-08 |
| 修稿时间： | 2006-12-08 |
Comparison of Gastrodia from Different Variation Types of Gastrodia elata |
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| LI De-xun,CHEN Gui,LI Fu-bi,MA Yue-xin.Comparison of Gastrodia from Different Variation Types of Gastrodia elata[J].Research and Practice on Chinese Medicines,2007,21(3):23-24. |
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| Authors: | LI De-xun CHEN Gui LI Fu-bi MA Yue-xin |
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| Abstract: | Objective To compare contents of Gastrodia elata from four different variation types. Methods HPLC was used. Results The average content was 1.440% ,1.697%, 0.904% and . 1.519% from the four different variation types of Gastrodia elata , i.e. G. elata BL.f.glauca S.Chow. G. elata BL.f.viridis Mak., G. elata BL.f.flavida S. Chow.,and G. elata BL.f. elata, respectively . Conclusion G. elata BL.f.glauca S.Chow. and G. elata BL.f.viridis Mak. should be used for the varieties of prior protection and development. |
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| Keywords: | G elata BL f glauca S Chow G elata BL f viridis Mak G elata BL f flavida S Chow G elata BL f elata gastrodin |
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