"立交桥"高职护理人才培养模式初探

为探讨中等卫生学校毕业就读高等护理专业学生（即“立交桥”高职）的培养模式，在坚持高等教育培养目标及职业特色的前提下，结合学生特点，进行课程设置、教学方法及临床实践等方面的改革，以发挥学生的优势，弥补学生的不足，培养适应现代护理发展需要的高质量护理人才。     

中医学专科教育应重视中医专业课数据库的开发和应用

开发中医专业课数据库并应用到教学中,以解决中医学专科教育学制短时数少、中医药知识体系和思维模式难于健全等主要问题。经过近4年的研究和探索,整合校内中医药数字资源,构建适合专科教育的中医专业课数据库,并借助高效的数字化校园网络,开展多媒体教学、网络学习。中医专业课数据库的应用,初步形成了异步化、差异化、个性化的中医药专科教育新模式,提高了学生专业技能与专业素养。     

The Future of Clinical Psychology: Board Certification

The present article presents the future of clinical psychology board certification. With the increasing specialization in the field of professional psychology and the generic nature of state licensure, clinical psychology as a specialty will develop into a specialty area in a similar fashion as have specialties in medicine. A brief history of board certification in professional psychology by the American Board of Professional Psychology is reviewed and the process of becoming board certified in either clinical psychology or clinical child and adolescent psychology is discussed.     

局部物理加压预防全身麻醉术后下肢深静脉血栓形成的研究

目的评价局部物理加压预防全麻术后患者下肢深静脉血栓形成的疗效和安全性。方法入选全身麻醉手术患者345例，分为对照组、肝素组和物理加压组，各组间血栓形成风险差异无统计学意义。对照组无任何抗凝措施介入，肝素组使用低分子肝素抗凝治疗，物理加压组使用梯度压力弹力袜进行下肢局部加压。所有患者在术后第7天查双下肢深静脉血管超声，术后第3天测凝血酶原时间（PT）和部分凝血活酶时间（AFYF）。结果术后血管超声检查显示，肝素组和物理加压组下肢深静脉血栓形成的发生率明显低于对照组（P〈0．01），肝素组凝血酶原时间（PT）长于对照组和物理加压组（P〈0．05）。结论下肢局部物理加压是一种预防术后下肢深静脉血栓形成安全、有效的方法。     

全科医学与睡眠医学如何协同发展

全科医学和睡眠医学作为国内目前新兴的两个临床学科,两者在学科建设过程中存在着诸多交集,互补性强,在学科发展和人才培养上存在一定的交叉融合。中国专科医师培训认证制度在人才培养方面为全科医师从事睡眠医学工作开辟了道路,使其有良好的协同发展的基础及必要性。本文分析了目前中国全科医学与睡眠医学两者学科协同发展的基础及学科协同共建的必要性,介绍了南京医科大学附属无锡人民医院在全科医学与睡眠医学学科共建方面取得的经验,并邀请相关专家就目前存在的问题进行讨论。     

基于模拟教学法的临床相关专业流行病学教学实践与效果评价

目的 探索模拟教学法在临床相关本科专业流行病学课程教学中的应用及效果。方法 将平行开课的4个临床相关专业大班按整群随机的方法分为试验组(n=162)和对照组(n=166),对照组按传统方法教学,试验组给予基于模拟流行病学调查/试验的案例讨论教学法,课终采用问卷结合考试成绩评价教学效果。组间比较采用卡方检验、t检验或秩和检验。结果 试验组对于流行病学课程的学习兴趣(Z=-3.820,P<0.001)、课程的重要性和意义评价(Z=-4.713,P<0.001)、该课程难易程度评价(Z=-4.220,P<0.001)、开展流行病学调查和实施医学研究的信心(Z=-4.316,P<0.001)、课终考试成绩(Z=-3.631,P=0.002)均高于对照组; 并认为课程有助于提升文献阅读能力(Z=-4.618,P<0.001)、独立思考与解决问题能力(Z=-5.892,P<0.001),对科研设计与实施(Z=-3.851,P<0.01)、对学习其他课程(Z=-6.177,P<0.001)以及对逻辑思维、系统思维、多元思维形成(Z=-4.506,P<0.001)等有较大帮助,和对照组比较,差异均有统计学意义。结论 基于模拟流行病学调查/试验的案例讨论教学法,能够帮助学生整体上理解和掌握流行病学课程内容,提高学生分析和解决实际问题的能力,值得进一步探索和应用。     

Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young Children

BackgroundFruit drinks are the most commonly consumed sugar-sweetened beverage among young children. Fruit drinks carry many nutrition-related claims on the front of package (FOP). Nutrition-related claims affect individuals’ perceptions of the healthfulness of products and purchase intentions, often creating a “health halo” effect.ObjectiveThe aims of this study were to describe the prevalence of FOP nutrition-related claims on fruit drinks purchased by households with young children and to examine the association between claims and the nutritional profile of fruit drinks.DesignThe sample included 2059 fruit drinks purchased by households with children 0 to 5 years old participating in Nielsen Homescan in 2017. FOP labels were obtained from 2 databases that contain bar code–level information on all printed material on product labels. A codebook was used to code for presence of FOP nutrition-related claims. The coded claims data were linked by bar code with Nutrition Facts label data. Claim type prevalence was calculated, and the association between claim types and median calories and total grams of sugar per 100 mL was analyzed using Wilcoxon rank-sum tests. The percentages of products containing noncaloric sweeteners (NCSs) with and without each claim type were also calculated and compared.ResultsAlmost all (97%) fruit drinks sampled had at least 1 nutrition-related FOP claim. Implied natural claims such as “natural flavors” were the most common (55% of products), followed by claims about the presence of juice or nectar (49%). Claims about vitamin C (33%), sugar (29%), and calories (23%) were also common. Fruit drinks with vitamin C, juice or nectar, fruit or fruit flavor, and overt natural claims were higher in calories and sugar and less likely to contain NCSs compared with products without these claims. Fruit drinks with calorie, sugar, NCS, implied natural, and other claims were lower in calories and sugar and more likely to contain NCSs compared with products without these claims.ConclusionsClaims are prevalent on fruit drinks purchased by households with young children. This is concerning given prior research demonstrating that claims can mislead consumers. Regulatory actions such as requiring a warning or disclosure on drinks that contain added sugars or NCSs should be considered.