Dénutrition et affections neuromusculaires de l''adulte et de l''adolescent

Patients with neuromuscular diseases have protein malnutrition related to the muscle mass decrease. When associated with a decrease in food intake below requirements, patients become cachectic. Respiratory complications are then frequent and severe. In case of respiratory distress, the acute stress might aggravate the protein loss which will be particularly difficult to restore if the muscular activity is reduced. Although there are no curative therapies for neuromuscular diseases but all symptomatic treatments are useful in maintaining function and quality of life; therefore the prevention of malnutrition is essential. Nutritional care is difficult because of the lack of norms for body composition and protein and energy requirements. The nutritional support must take into account the swallowing difficulties, the digestive and polyvisceral involvement and the natural history of the disease. The nutritional support is usually enteral. Feeding through a gastrostomy tube, feasable at home, has improved the quality of life of the patient. Parenteral nutrition is prescribed for limited periods for surgery or acute respiratory failure.     

云芝糖肽的结构组成分析

目的:对云芝糖肽的结构与组成进行研究.方法:采用还原衍生化气相色谱,紫外、核磁、高碘酸氧化、Smith降解、琼脂糖凝胶电泳等方法.结果:云芝糖肽由葡萄糖、半乳糖、岩藻糖、甘露糖、木糖和鼠李糖组成,具有α,β型糖苷键,连接方式有(1→4)、(1→6)两种,含有结合态蛋白,糖肽键类型初步确定为N-连接.结论:首次对云芝糖肽的化学结构与组成进行了较为细致的研究.     

云南阳春砂仁的质量与生态环境关系的探讨

当前云南阳春砂仁产量,占全国总产量的65.5％,商品有左右全国砂仁市场之势。经调查云南产区生态环境较原产区广东阳春县为优,故表现出植株生长较高,果实较大,每室籽粒数较多等性状特征之差,这些差异并非是物种的变异,而是生态环境较好所致。从两地商品中的精油成分和微量元素分析结果也基本一致,认为影响云南阳春砂仁质量的酸味,两地商品均有,并都来源于假种皮,只不过云南商品果实较大,假种皮较厚,总酸含量较高,但是总酸均为无毒副作用的低分子有机酸,不影响砂仁的质量。因此我们认为云南引种区的阳春砂仁质量,与广东原产区的阳春砂仁质量应基本一致。     

正确饮水与安全用药

目的：探讨服药时饮水量及水的成分对所服药物的影响。方法：通过文献查阅和总结．对服药时需多饮水的药物、服药时需少饮水及不需饮水的药物、服药时对水的成分要求分别进行阐述。结果：服药时正确饮水，才能发挥最大治疗作用。结论：药师和医生应重视服药时饮水对疾病治疗的影响，给予患者正确的指导，保证患者用药安全、有效达到预期的治疗目的。     

生脉散多糖的组成及其初级结构分析

目的：研究复方中药制剂中多糖与单方多糖之间的组成关系，以及生脉散多糖的初级结构分析。方法：提取和精制了生脉散（SMS）单方药材红参、麦冬、五味子中多糖成分；然后采用Sephadex G-75柱层析分离纯化SMS多糖，得一浅黄色SMS多糖纯品，经紫外光谱、Sephadex G－200凝胶柱层析和琼脂糖凝胶电泳检测证明为均一组分。同时采用Sephadex G-200凝胶柱层析，测得SMS多糖组成。运用TLC法和HPLC法测定了SMS多糖纯品的单糖组成；并采用IR，高碘酸氧化和Smith降解推知其初级结构。结果：SMS多糖由红参多糖，麦冬多糖和五味子多糖所组成，其中含有葡萄糖、L－鼠李糖、D－木糖、D－果糖、半乳糖和乳糖等多种单糖，主要糖苷键为α－构型；多糖糖苷键以1→4连接键为主，1→3为次。结论：首次报道了生脉散多糖的组成及其初级结构分析。     

La fonctionnalité alimentaire : illusion aujourd’hui, réalité demain

Foods have always been considered by man as a means of ensuring his physiological needs, allowing the growth, development and preservation of the body and its tissues (nutritional value of food). To this can be added the feelings of satisfaction and well-being that food gives to its consumer, thus constituting an element that is fundamental for our physiological and mental balance (the sensorial value of food).Nevertheless, recent scientific studies have shown that over and above the ensuring of nutritional needs, eating habits can also adjust certain functions of the human organism and thus play a beneficial or harmful role on one's health (the functional value of food).The whole concept of nutrition has been enriched by the notion that eating is not only a survival reflex (satisfaction derived through eating and the avoidance of harmful effects due to eating deficiencies or excesses): eating aims to improve one's health and well-being and to reduce the risk of developing various pathologies. These new data open interesting new horizons in today's context where health is increasingly expensive and people are increasingly concerned to improve their quality of live.     

Body composition,work capacity,and work efficiency of active and inactive young men

On 46 healthy young men, of whom 18 took part in strenuous sport at least once a week, height, weight, total body fat (as % of body mass) and lean body mass (LBM) were determined. The subjects performed submaximal exercise on a bicycle ergometer and climbing on an upwardly inclined treadmill at work loads of 60, 110, and 140 watts. Oxygen consumption ( ), respiratory quotient (RQ), energy expenditure (), and heart rate (f _H) were measured at rest and at each work load, and maximum oxygen intake ( max) and physical work capacity (PWC₁₅₀, PWC₁₇₀) were calculated.Anthropometric parameters did not differ significantly between sportsmen and sedentary subjects. max, PWC₁₅₀, and PWC₁₇₀ had higher correlations with LBM than with the other anthropometric parameters. max expressed in terms of LBM (ml/kg LBM/min) was the parameter which showed the clearest distinction between sportsmen and sedentary individuals. The sportsmen had higher max on the treadmill test than on the bicycle ergometer. PWC₁₅₀ and PWC₁₇₀ were higher on the bicycle than on the treadmill and had high correlations with max. Work efficiency was of the same order in both groups and showed negative correlation with the degree of obesity on the bicycle ergometer and positive correlation on the treadmill.     

Maximal oxygen consumption,pulmonary function,body composition,and anthropometry of adolescent female athletes

Three groups of girl athletes — 10 gymnasts and 8 middle-distance swimmers averaging 14 years of age, and 8 middle-distance runners averaging almost 19 — were the subjects of this study. The maximal oxygen intake was determined by graded work load on a bicycle ergometer, certain pulmonary functions by spirometry, and total body potassium by wholebody counting of naturally radioactive⁴⁰K. The total body water was obtained from measurements of deuterium oxide and application of the dilution principle, and creatinine excretion was determined from urine collections. Fat-free mass was calculated from total body water, and the amount of body fat was obtained by subtracting fat-free mass from body weight. Cell mass was calculated from total body potassium. Supporting evidence of leanness or fatness was provided by anthropometric measurements.The runners and swimmers achieved significantly higher maximal oxygen consumption per kg of body weight, fat-free mass, and cell mass; and the runners excelled the gymnasts in certain other pulmonary functions. Total body potassium in milliequivalents per kg of body weight, total body water expressed in percentage of body weight, and creatinine coefficients were similar in all three groups of subjects. These results indicated no differences in body composition. Calculations of body fat, fat-free mass, and cellular mass verified that conclusion; and supporting evidence was obtained from subcutaneous fat folds and from appraisal of leanness by corrected limb diameters or volumes, which also were similar in all three groups.     

云芝糖肽的单糖组成分析

目的 对多孔菌科真菌云芝的活性成分云芝糖肽的单糖组成进行研究。方法 采用薄层色谱法和高效液相色谱－蒸发光用射检测器（HPLC－ELSD）联用技术。结果 云芝糖肽的单糖组成及摩尔比为：葡萄糖：D－甘露糖：半乳糖：木糖＝1：0.074:0.067:0.0178。结论 建立了云芝糖肽的单糖组成的检测方法,各单糖之间的比例与文献报道有所不同。