含胰岛素的全营养混合液对患者血糖的影响

目的:观察全营养混合液中加入胰岛素进行肠外营养对患者血糖水平的影响。方法:将进行肠外营养的患者随机分成两组,治疗组50例次,在全营养混合液中加入胰岛素进行肠外营养。对照组50例次,全营养混合液中不加入胰岛素。观察营养液输注前10min、输注后1h及10h两组各时段血糖值。结果:营养液输注前10min,治疗组血糖值为(5.41±1.07)mmol/L,对照组血糖值为(5.84±1.21)mmol/L,差异无显著性意义(μ=1.88,P>0.05)。营养液输注1h后,治疗组血糖值为(6.79±1.42)mmol/L,对照组血糖值为(7.84±1.65)mmol/L,差异有显著性意义(μ=3.41,P<0.01)。营养液输注10h后,治疗组血糖值为(6.68±1.05)mmol/L,对照组血糖值为(8.01±1.34)mmol/L,差异有显著性意义(μ=5.52,P<0.01)。结论:将胰岛素直接加入全营养混合液中输注,能有效地控制患者的血糖水平。     

胃癌术后膳食纤维和早期肠内营养与消化道并发症的关系

目的探讨胃癌术后膳食纤维和早期肠内营养(EN)与消化道相关并发症的关系。方法采用随机对照的方法,把56例胃癌术后患者随机分成能全素组和能全素加膳食纤维组,经鼻肠管进行早期肠内营养(EN),观察两组EN常见消化道并发症的发生情况。结果两组患者在临床资料方面具有可比性(P>0.05)。两组患者的术后腹胀、腹泻的发生率相似,均P>0.05,差异无统计学意义。1例能全素加膳食纤维组患者因吻合口水肿、输入袢不完全性梗阻而发生恶心、呕吐,其余患者均未发生恶心和呕吐。结论胃癌术后的早期膳食纤维EN并不增加EN消化道并发症的发生率。     

谷氨酰胺和生长激素对短肠综合征患者肠道代偿作用

目的探讨谷氨酰胺和生长激素对短肠综合征(SBS)患者的肠道代偿作用。方法26例短肠综合征患者残余小肠长度为0～100(中位数42.5)cm,手术后接受肠外营养(PN)支持3-52个月,联合应用生长激素(GH)(0.10±0.06)mg·kg-1·d-1和谷氨酰胺(GLN)(0.30±0.17)g·kg-1·d-1进行肠道促代偿治疗。结果26例接受GH加GLN治疗的SBS患者,其中9例(34.6%)治疗后近期内完全摆脱PN;8例(30.8%)经治疗后明显减少了PN用量,从每周需要PN(6.0±1.0)d下降至(4.2±1.0)d,每周PN需要量从(13.6±5.2)L降至(8.2±3.3)L;9例(34.6%)在治疗后仍依赖PN维持。结论经过合适的营养支持和肠道促代偿治疗,大多数短肠综合征患者残留肠道能充分代偿,完全摆脱PN或减少PN用量,长期健康生存。     

纤维素酶对玉米秸青贮营养成分及其奶牛瘤胃降解率的影响

本研究探讨了添加纤维素酶制剂对玉米秸青贮营养成分含量变化及其瘤胃内降解率的影响。以去穗玉米秸为试验材料,分别以0.00 g/1kg(C)、0.05g/1kg(Ⅰ)、0.2g/1kg(Ⅱ)、1g/1kg(Ⅲ)进行添加纤维素酶,贮藏4周后进行常规营养成分含量变化分析和饲养试验。用4头装有永久性瘘管荷斯坦乳牛,按4×4拉丁方设计进行瘤胃内降解率的试验。结果为:Ⅰ组、Ⅱ组和Ⅲ组玉米秸青贮DM含量差异不显著,但均显著低于C组;不同处理组的玉米秸青贮CP含量随纤维素添加量增加而显著提高,以1g/1kg纤维素酶添加处理的提高幅度最大;NDF和ADF含量均随着纤维素添加量增加而显著下降,其中1g/1kg纤维素酶添加处理的下降幅度最大。Ⅲ组、Ⅱ组和Ⅰ组玉米秸青贮的DM和CP奶牛瘤胃有效降解率均显著高于C组,并且Ⅲ组显著高于Ⅱ组和Ⅰ组;不同处理组的玉米秸青贮NDF有效降解率之间差异显著,Ⅲ组>Ⅱ组>Ⅰ组>C组;玉米秸青贮ADF有效降解率Ⅲ组、Ⅱ组和Ⅰ组之间无显著差异,但均显著高于C组。表明纤维素酶处理能提高青贮营养价值,且纤维素酶以1g/1kg添加量为宜。     

Increased prevalence of undernutrition in Parkinson's disease and its relationship to clinical disease parameters

Summary An anthropometric study was performed in 95 subjects (53 male, 42 female) with Parkinson's disease. Weight, height, triceps and biceps skin-fold thicknesses, and mid-arm circumference were recorded. A high incidence of undernutrition was found (23.6% of males and 22.5% of females, as defined by recent British guidelines). A subgroup of severely disabled patients with Parkinson's disease had a significantly lower mean body mass index than a similarly disabled control group with chronic pyramidal upper motor neuron lesions (males 20.6v 23.2 kg/m² p<0.05; females 20.6v 26.6 kg/m² p<0.01), suggesting that the undernutrition is not due to chronic illness or immobility alone. Correlation between anthropometric indices and clinical features of disease demonstrated that the presence of moderate or severe dyskinetic movements was the clinical parameter most strongly related to undernutrition. The reduction in anthropometric indices was most marked for skin fold thickness (related to percentage body fat) and least for arm muscle circumference (related to lean body mass); therefore the weight loss seen in Parkinson's disease is primarily due to fat loss rather than muscle loss.     

Some practical perspectives for educating gifted children

This article identifies common characteristics of educationally related programs that form a common basis for understanding and working with gifted programs. Special approaches and programs for educational enrichment as well as specific activities that have been successful are discussed.     

实验国际学校学生膳食及营养状况的调查

本文对南京实验国际学校369名6～11岁学生进行了膳食及营养状况的分析研究。结果表明：该校学生膳食中除视黄醇、钙及锌（9～11岁组）不足外，其余营养素和热能均超过推荐供应量。蛋白质量足质优。脂肪在一天总热能中比例较高．达到30％左右。该校学生营养过剩发生率达18．4％．提示该校食堂要注意学生膳食的合理调配．防止学生摄入过多脂肪和热能；同时建议增加含钙、锌高的食物供给，以补充其不足。     

Dietary behaviour of an adolescent French male population

The dietary history method was used to determine the total energy and macronutrient intake, the distribution of daily energy from the different meals and the energy contribution of various food groups, in a population of 299 boys, aged between 10 and 15 years. The effects of age, the social status of the father (SPS), the ponderal index, the importance of breakfast or lunch, and the level of energy intake on dietary indicators, were studied. In our population, energy intake increased with increasing age but the energy contribution of macronutrients did not vary. The diet of boys whose fathers were in the upper SPS classes differed from the diet of those boys whose fathers were manual workers: for example they consumed less energy and pastries, but more animal protein (in percentage of energy intake), more dairy products, and more fruit. The ponderal index was negatively related to energy intake but positively related to protein intake, especially from meat and meat products. The energy intake from protein, animal protein and the energy contribution of dairy products, meat and meat products, fish and vegetables was lower among large eaters than among small eaters. The energy contribution of pastries, sugar and sweets was higher among large eaters.
Similarily, the energy intake from morning and evening snacks was also higher among large eaters. It should be noted that boys who had a substantial breakfast took in less energy from all other meals (including snacks and main meals). Such informaton is necessary in order to develop an effective health programme.     

Daily nutrient intake represents a modifiable determinant of nutritional status in chronic haemodialysis patients.

BACKGROUND: In maintenance haemodialysis patients, daily food intake is changeable; however, its relationship with nutritional status is unexplored. This study aimed to evaluate the isolated, long-term effect of daily nutrient intake on nutritional status in haemodialysis patients. METHODS: We performed a prospective 1-year controlled study in 27 chronic haemodialysis patients, without recognized risk factors for malnutrition. Each day for 1 week, four times in the year, we measured protein nitrogen appearance, and assessed dietary protein (DPI) and energy (DEI) intake from dietary diaries. We compared the nutritional outcome of patients spontaneously reducing nutrient intake below the threshold of 0.8 g/kg body weight/day for DPI and 25 kcal/kg body weight/day for DEI during the week (LOW, n = 8), with controls at adequate nutrient intake (CON, n = 19). An interventional 6-month study was then carried out in LOW to verify the cause-effect relationship. RESULTS: All patients showed a day-by-day reduction of whole nutrient intake during interdialytic period, which was mostly relevant in the third interdialytic day (L3). During the 1-year study, even in the presence of adequate dialysis dose and normal inflammatory indexes, body weight (68.0 +/- 5.5 to 65.8 +/- 5.9 kg), serum albumin (3.96 +/- 0.07 to 3.66 +/- 0.06 g/dl) and creatinine (9.2 +/- 1.1 to 8.1 +/- 0.7 mg/dl) significantly decreased in LOW but not in CON. Diaries evidenced in LOW a reduced number of meals at L3 that was explained by the fear of excessive interdialytic weight gain. During the interventional study, daily DPI and DEI increased at L3; this was associated with a significant increment of body weight, and serum albumin and creatinine levels. CONCLUSIONS: In maintenance haemodialysis patients the persistent, marked reduction of daily nutrient intake, even if limited to a single day of the week, is an independent determinant of reversible impairment of nutritional status.