西宁地区幼儿园儿童的膳食调查报告

本文对西宁地区幼儿园儿童进行了膳食调查。了解该人群的营养素摄入情况以及热能、蛋白质、脂肪来源分布和三大营养素供热比。同时提出所存在问题。     

Validation of a self-administered diet history questionnaire using multiple diet records

The validity of a self-administered diet history questionnaire has been estimated using as the reference data the mean of three 4-day diet records collected over the year prior to the administration of the questionnaire, in 1985–1986. Subjects were women ages 45–70 years, participants in the Women's Health Trial Feasibility Study, a multi-center clinical trial in which some women were randomized to be taught to adopt and maintain a low-fat diet, while others maintained their usual diet. The questionnaire produced group mean nutrient estimates closely approximating the values obtained by three 4-day records, e.g. in the usual-diet group, 37.7% of calories from fat by both food records and by questionnaire, and in the low-fat, group, 21.3% of calories from fat by food records and 23.7% of calories from fat by questionnaire. Correlations between questionnaire and diet records for per cent of calories from fat were 0.67 and 0.65 respectively in the two groups; most correlations were in the 0.5–0.6 range, and were similar to those achievable by a single 4-day food record.     

Reduction in sodium chloride intake: effects on urinary Na, K and aldosterone output in healthy free-living adults

Eleven healthy free-living adults (six women, five men) weighed and recorded all food and drink consumed and collected all urine for two non-consecutive 7-day periods whilst eating their usual diet (Period 1) and attempting to reduce salt intake (Period 2). Bread (including pitta bread) provided on average a quarter of total Na intake of subjects in Period 1 so that wholemeal bread made without added salt was made available in Period 2. All subjects achieved substantial reductions (mean 65%) in Na intake in Period 2 with no change in K intake so that the Na:K molar ratio fell from 1.3 to 0.5. Urinary Na output closely followed intakes and there was a large increase (mean 11.2 μg/d) in aldosterone excretion with a non-significant increase in K output. Simple linear relationships which allow prediction of Na and K intake from the more easily measured urinary output were derived.     

Nutritional aspects of Acute Renal Failure

The patient with acute renal failure is a very ill patient suffering from high urea levels causing poor appetite, nausea and vomiting. These patients are usually treated with a low sodium, low protein and, if the potassium in the blood is high, with a low potassium diet (1). This paper discusses whether or not this is the correct treatment. The symptoms of high urea levels in the blood together with increased needs for energy and protein makes it very hard to prevent the patient becoming malnourished. Often energy‐enriched drinks are necessary to achieve recommendations and it is prudent to let the patient eat and drink what they desire. By calculating the energy and protein needs and comparing these with the intake and the state of illness and by following the patient's body weight over time we can obtain information about the state of nourishment. When we alter the food that's offered we achieve better intake and reduce the risk of malnourishment.     

不同膳食特点地区中老年人血红蛋白及其与膳食营养的关系

测定分析不同膳食特点地区975例年龄45～74岁中老年人的血红蛋白及其与膳食营养素的关系。结果牧民及城市居民贫血率低，北京及新疆托里分别为7.6％和4.6％。男性比女性血红蛋白高，血红蛋白随年龄增加而降低。相关分析结果血红蛋白与膳食热能、蛋白质、动物蛋白质与总蛋白质比值呈显著正相关。结果说明血红蛋白可用于中老年人营养状态监测。     

儿童最大吸氧量与体格发育关系的研究

本文报告了４３６名１０－１９岁男女儿童少年最大吸氧量与休格发育的关系。相关分析可见，ＶＯ２ｍａｘ，ＶＯ２ｍａｘ／身高及ＶＯ２ｍａｘ／最大心率与身高，体重及瘦体重等体格发育变量有高度正相关；ＶＯ２ｍａｘ／体重与各体格变量，男童呈较低的正相关，妇童为较低的负相关；ＶＯ２ｍａｘ／ＬＢＭ与各体格变量，男女童均无相关。按身高，体重及ＬＢＭ分组，将男女儿童分别为发育较好（第１）组及较差（第２）组，比较两组ＶＯ     

心血管病流行病学研究必需的基础和专业知识

本文从心血管病流行病学研究工作的实际体会中提出:当前要提高科研工作水平的关键是提高研究防治队伍的科学素质.其中包括:应具备流行病学和生物统计学的基本知识,必要的心血管病临床知识和实践经验,关心常见心血管病的基础研究进展,和学习有关专业的知识,如营养学、行为医学、遗传学等.解决的办法除集中培训,个人努力学习外,更需组织有不同专业基础而有志于心血管病流行病学研究工作的人员密切合作,相互学习,取长补短,以达到共同提高.     

三峡地区大学生膳食调查与分析

目的：为开展大学生膳食营养教育提供依据。方法：采用记录和询问相结合的方法对301名大学生进行膳食调查。结果：男生的膳食营养状况比女生好。男生对热能、磷、铁、维生素A和维生素B1的摄入量均超过推荐量（Recommended Nutrient Intake，RNI），蛋白质达到RNI的94％，但钙、维生素B2和维生素C摄入不足，分别达到RNI的54％、71％、69％。女生磷、铁、维生素B1的摄取量超过RNI，维生素A达到RNI的90％，基本满足需要，但蛋白质、能量、钙、维生素B2和维生素C分别达到RNI量的76％、78％、57％和54％。男女生摄入的优质蛋白质均达到总摄入量的41％。男女生均有早上餐能量过低，晚餐量过高的现象。结论：大学生的膳营养水平比以往有所提高，但某些营养素仍严重缺乏，应加强对大学生的膳食营养教育。     

Surgical metabolism

Summary. Trauma, operative interventions, infection and other disturbances of homeostasis lead to a uniform reaction of the body, namely release and activation of hormones and cytokines. Profound alterations of substrate flow result, with mobilization of energy stores and degradation of structural and functional proteins of vital organs like the gut mucosa. Due to these reactions the energy demands of the organs are met and energy-consuming synthesis of substrates is indicated. Clinically, hypermetabolism, hyperglycemia, lipolysis and increased urea production with negative nitrogen balance can be observed. The metabolic reactivity is reached by an increased substrate cycling. To avoid negative consequences such as organ dysfunction, a rational situation-adapted substrate supply is warranted as well as reduction of catabolic stimuli and stimulation of anabolic factors. The metabolic care of the surgical patient is still a basic and important task.