胀果甘草叶挥发性化学成分的分析研究

马君义;张继;姚健

引用本文:	马君义;张继;姚健.胀果甘草叶挥发性化学成分的分析研究[J].中国现代应用药学,2007,(1):1-4.
	MA Jun-yi,ZHANG Ji,YAO Jian.Studies on Chemical Composition of Volatile Oil from the Leaves of Glycyrrhiza Inflata[J].Chin J Mod Appl Pharm(中国现代应用药学),2007,(1):1-4.

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胀果甘草叶挥发性化学成分的分析研究
马君义;张继;姚健

作者	单位
马君义;张继;姚健

摘要:

关键词: 胀果甘草挥发油化学成分气相色谱-质谱联用

DOI：

分类号:

基金项目:甘肃省自然科学基金资助项目(ZS001-A25-011-Z)

Studies on Chemical Composition of Volatile Oil from the Leaves of Glycyrrhiza Inflata

MA Jun-yi,ZHANG Ji,YAO Jian

Abstract:

OBJECTIVE To analyse the chemical composition of volatile oil from the leaves of Glycyrrhiza Inflata Batal.METHODS The volatile oil was extracted by distillation,the constituents were isolated and identified by capillary GC-MS technique and compared with

Key words: Glycyrrhiza Inflata Batal. volatile oil chemical composition GC-MS