Dietary sources,intake levels and determinants of soy isoflavones of Chinese midlife women in Hong Kong |
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| Affiliation: | 1. Dipartimento di Scienze della Terra, Sapienza - Università di Roma, P.le Aldo Moro 5, 00185 Roma, Italy;2. Istituto Italiano di Paleontologia Umana, via U. Aldrovandi 18, I-00197 Roma, Italy;3. Fundación ARAID, Zaragoza, Spain;4. Departamento de Ciencias de la Tierra, Área de Paleontología, Universidad de Zaragoza, C/ Pedro Cerbuna 12, 50009 Zaragoza, Spain;5. Institut Català de Paleontologia Miquel Crusafont (ICP), Universitat Autònoma de Barcelona, Edifici Z, C/ de les Columnes s/n, Campus de la UAB, 08193 Cerdanyola del Vallès, Barcelona, Spain;6. Polo museale, Sapienza - Università di Roma, P.le Aldo Moro 5, 00185 Roma, Italy;1. Center for Cancer & Inflammation Research, School of Chinese Medicine, Hong Kong Baptist University, 7 Baptist University Road, Kowloon Tong, Kowloon, Hong Kong, China;2. State Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Avenida Wai Long, Taipa, Macau, China;1. Bay Path University, Department of Biology, Longmeadow, MA, USA;2. New York Institute of Technology, New York College of Osteopathic Medicine, Old Westbury, NY, USA;3. Key Laboratory of Vertebrate Evolution and Human Origins, Institute of Vertebrate Paleontology and Paleoanthropology, Chinese Academy of Sciences, Beijing, China;4. CAS Center for Excellence in Tibetan Plateau Earth Sciences, Beijing, China |
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