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| 酸枣仁-五味子药对提取工艺研究 | |
| 引用本文： | 高家荣,魏良兵,吴溪,孟楣,陈莉,王晓玉,吴亦菲. 酸枣仁-五味子药对提取工艺研究[J]. 中国中医药信息杂志, 2012, 19(3): 62-64 |
| 作者姓名： | 高家荣 魏良兵 吴溪 孟楣 陈莉 王晓玉 吴亦菲 |
| 作者单位： | 1. 安徽中医学院,安徽,合肥,230038;安徽中医学院第一附属医院,国家中医药管理局中药制剂三级实验室,安徽,合肥,230031 2. 安徽中医学院第一附属医院,国家中医药管理局中药制剂三级实验室,安徽,合肥,230031 3. 安徽中医学院,安徽,合肥,230038 |
| 基金项目： | 安徽省教育厅科研项目(KJ2008A41ZC) |
| 摘 要： | 目的优选酸枣仁-五味子药对的最佳提取工艺。方法采用正交试验法,以酸枣仁-五味子药对中五味子醇甲含量和水提浸膏得率为指标,采用超高液相色谱法测定五味子醇甲含量,考察加水量、提取时间、提取次数对水提取工艺的影响。结果最佳提取工艺为加10倍药材量的水,煎煮3次,每次1.5 h。结论优选的提取工艺稳定、可行。 |
| 关 键 词： | 酸枣仁-五味子药对 正交试验 提取工艺 五味子醇甲 |
Extraction Process of the Combination of Schisandrae chinensis fructus and Ziziphi spinosaesemen |
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| GAO Jia-rong , WEI Liang-bing , WU Xi , MENG Mei , CHEN Li , WANG Xiao-yu , WU Yi-fei. Extraction Process of the Combination of Schisandrae chinensis fructus and Ziziphi spinosaesemen[J]. Chinese Journal of Information on Traditional Chinese Medicine, 2012, 19(3): 62-64 | |
| Authors: | GAO Jia-rong WEI Liang-bing WU Xi MENG Mei CHEN Li WANG Xiao-yu WU Yi-fei |
| Affiliation: | 1(1.Anhui College of TCM,Hefei 230038,China;2.The First Affiliated Hospital of Anhui College of TCM,State Administration of National Chinese Drugs Medicament Laboratory of Grade 3,Hefei 230031,China) |
| Abstract: | Objective To optimize the extraction process of the combination of Schisandrae chinensis fructus and Ziziphi spinosae semen.Methods The preparation process was investigated by L9(34) orthogonal design with content of edible alcohol armour and total extraction as indexes.The main factors influencing the extraction efficiency such as the amount of added water,the time of extraction and times of boiling were investigated.Results The optimum technical condition was as follows:10 times amount of water,extract 3 times and 1.5 h for each time.Conclusion The optimized process is reliable.It can be used for mass production. |
| Keywords: | the combination of Schisandrae chinensis fructus and Ziziphi spinosae semen orthogonal test extraction process edible alcohol armour |
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