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| Effect of domestic cooking on human bioavailability of naringenin,chlorogenic acid,lycopene and β-carotene in cherry tomatoes | |
| 作者姓名： | Bugianesi R Salucci M Leonardi C Ferracane R Catasta G Azzini E Maiani G |
| 摘 要： | |
| 收稿时间： | 2003-05-27 |
| 修稿时间： | 2004-01-05 |
| 本文献已被 PubMed SpringerLink 等数据库收录！ | |