| 挥发性酚在水体中降解作用研究 |
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| 引用本文： | 罗永义,张克荣,李崇福,卢启冰,张秋菊. 挥发性酚在水体中降解作用研究[J]. 四川大学学报(医学版), 1993, 0(2) |
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| 作者姓名： | 罗永义 张克荣 李崇福 卢启冰 张秋菊 |
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| 作者单位： | 华西医科大学卫生检测教研室，华西医科大学卫生检测教研室，华西医科大学卫生检测教研室，华西医科大学卫生检测教研室，华西医科大学卫生检测教研室 卫生检测86级毕业生，卫生检测86级毕业生 |
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| 基金项目： | 华西医科大学校青年科学基金 |
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| 摘 要： | 本文探讨了酚类化合物在水体中的降解作用及微生物、pH值和溶解氧等因素对降解作用的影响。结果表明:酚在水体中的降解主要是依赖于微生物存在的生物化学降解,其最适宜pH范围为6～9,并不受溶解氧含量的影响,预先用酚类化合物驯化微生物可加速其降解。
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| 关 键 词： | 酚 降解 生物化学降解 |
Study on Degradation of Phenols in Water |
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| Luo Yongyi,Zhang Kerong,Li Chongfu,Lu Qibing,Zhang Qiuju. Study on Degradation of Phenols in Water[J]. Journal of Sichuan University. Medical science edition, 1993, 0(2) |
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| Authors: | Luo Yongyi Zhang Kerong Li Chongfu Lu Qibing Zhang Qiuju |
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| Affiliation: | Luo Yongyi;Zhang Kerong;Li Chongfu;Lu Qibing;Zhang Qiuju Department of Sanitary Technology |
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| Abstract: | The degradation of phenols inwater and the effects of microbiolism, pHand dissolved oxygen (DO) on the degra-dation were investigated. The resultsshowed that the degradation of phenols inwater was mainly that of biochemistry,which depends on the existence of micro-biolism. The most suitable pH for the de-gradation was 6 to 9, and no effects of DOon it were found. The accustomization ofmicrobiolism with phenols would acce-lerate the degradation. |
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| Keywords: | Phenol Degradation Biochemical degradation |
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