Development of an immunochromatographic test strip for the detection of papaverine in pure ginger powder |
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| Authors: | Wenliang Ge Steven Suryoprabowo Qiankun Zheng |
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| Institution: | 1. Wuxi No.2 people’s hospital, Wuxi, People’s Republic of China;2. State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;3. Delishi Group, Weifang, People’s Republic of China |
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| Abstract: | A leteral-flow immunochromatographic assay was developed for the detection of papaverine (PAPA) in pure ginger powder samples. We produced a sensitive monoclonal antibody againsts PAPA (anti-PAPA mAb) by immunizing BALB/c mice with a well-characterized PAPA-keyhole limpet hemocyanin conjugate, produced in our laboratory. The coating antigen (PAPA-ovalbumin) and goat anti-mouse IgG antibody were used as the capture reagent in the control line of the test strip. Under optimized conditions, the cut-off limits of the test strip was 1?ng/mL in 0.01?M PBS (pH 7.4) and 5?ng/mL in pure ginger powder. The results were obtained within 5 min. The results revealed that the developed method is a sensitive, rapid, and simple tool for the detection of PAPA in pure ginger powder. |
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| Keywords: | Immunochromatographic assay monoclonal antibody papaverine strip test |
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