| 何首乌清蒸工艺的探讨 |
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| 引用本文： | 王柏喜,雷黎明. 何首乌清蒸工艺的探讨[J]. 中国医药导报, 2008, 5(27): 23-24 |
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| 作者姓名： | 王柏喜 雷黎明 |
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| 作者单位： | 1. 湖南省新宁县骨伤科医院,湖南新宁,422700
2. 湖南环境生物职业技术学院药学系,湖南衡阳,421001 |
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| 摘 要： | 目的：研究何首乌不同蒸制时间糖类成分的含量变化。方法：用硫酸一苯酚法测定何首乌及其炮制品中还原性糖．水溶性糖和多糖的含量。结果：何首乌炮制后均较生品含糖量高，其中蒸制35h，100℃干燥，还原性糖和水溶性糖含量最高。结论：清蒸何首乌最佳条件为蒸制35h，100℃干燥。
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| 关 键 词： | 何首乌 糖类 炮制 质量 |
Study on the process of steam for radix polygoni multiflori |
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| WANG Bo-xi,LEI Li-ming. Study on the process of steam for radix polygoni multiflori[J]. China Medical Herald, 2008, 5(27): 23-24 |
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| Authors: | WANG Bo-xi LEI Li-ming |
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| Affiliation: | WANG Bo-xi, LEI Li-ming (1.Orthopaedic Hospital of Xinning County,Xinning 422700, China;2.Department of Pharmacy,Hunan Environment Bio- logieal Polyteehrfie,Hengyang 421001,China) |
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| Abstract: | Objective： To research the contents of saccharides in radix polygoni multiflori with different steamed time. Methods： The contents of reducing saccharides, water-soluble saccharides and polysaccharides in radix polygoni multiflori and its processed products were determined by phenol-sulpheric acid method. Results： The contents of saccharides were the highest of than those in the crude drug ,after steaming 35 h,100℃ dry, the reducing saecharides and water-soluble saccharides contents were highest. Conclusion： The radix polygoni multifIori optimum condition is to steam for 0.5 h and the desiccation temperature is 100℃. |
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| Keywords: | Radix polygoni multiflori Saccharides Processing Quality |
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