| 咽炎袋泡饮的薄层色谱鉴别 |
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| 引用本文： | 戴卫红,高志刚,李云霞. 咽炎袋泡饮的薄层色谱鉴别[J]. 中国药业, 2009, 18(14): 34-35 |
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| 作者姓名： | 戴卫红 高志刚 李云霞 |
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| 作者单位： | 1. 中国人民解放军白求恩国际和平医院,河北石家庄,050082
2. 中国人民解放军白求恩国际和平医院256临床部,河北石家庄,050800 |
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| 摘 要： | 目的建立咽炎袋泡饮的质量控制方法。方法采用薄层色谱法对处方中的陈皮、大黄、山豆根、连翘4味药材进行定性鉴别。结果薄层色谱法可鉴别出大黄、陈皮、山豆根、连翘的特征斑点。结论该方法专属性强、结果可靠，可作为咽炎袋泡饮的质量控制方法。
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| 关 键 词： | 咽炎袋泡饮 薄层色谱 定性鉴别 |
TLC Identification of Pharyngitis Tea |
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| Dai Weihong,Gao Zhigang,Li Yunxia. TLC Identification of Pharyngitis Tea[J]. China Pharmaceuticals, 2009, 18(14): 34-35 |
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| Authors: | Dai Weihong Gao Zhigang Li Yunxia |
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| Affiliation: | 1. Bethune International Peace Hospital of PLA, Shijiazhuang, Hebei, China 050082; 2. The 256th Clinical Department, Bethune International Peace Hospital of PLA, Shijiazhuang, Hebei, China 050800) |
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| Abstract: | Objective To establish the quality control method of Pharyngitis Tea. Methods Thin-layer chromatography （TLC） was used to identify qualitatively the four prescribed medicinal herbs： dried orange peel, rhubarb, vietnamese sophora root ＇and forsythia. Results The contents of all the herbs were detected by TLC with strong specificity, but without negative interference. Conclusion The method is easy to operate with good reproducibility and can be used in the quality control of Pharyngitis Tea. |
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| Keywords: | Pharyngitis Tea thin - layer chromatography qualitative identification |
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