| 食物对心血管系统药物作用的影响 |
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| 引用本文： | 易丹,吴翠芳,刘世坤. 食物对心血管系统药物作用的影响[J]. 中国新药与临床杂志, 2006, 25(6): 462-465 |
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| 作者姓名： | 易丹 吴翠芳 刘世坤 |
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| 作者单位： | 1. 中南大学药学院,湖南,长沙,410013;中南大学湘雅三医院,药剂科,湖南,长沙,410013
2. 中南大学湘雅三医院,药剂科,湖南,长沙,410013 |
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| 摘 要： | 食物可通过错综复杂的机制影响药物的疗效和毒性,从而对病人产生有利或不利影响。对此作用进行研究具有非常重要的临床意义。本文就食物对心血管系统药物作用的影响加以综述。
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| 关 键 词： | 食品药物相互作用 心血管药物 药动学 药效学 |
| 文章编号： | 1007-7669（2006）06-0462-04 |
| 收稿时间： | 2006-01-12 |
| 修稿时间： | 2006-01-122006-04-03 |
Effects of food on actions of cardiovascular agents |
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| YI Dan,WU Cui-fang,LIU Shi-kun. Effects of food on actions of cardiovascular agents[J]. Chinese Journal of New Drugs and Clinical Remedies, 2006, 25(6): 462-465 |
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| Authors: | YI Dan WU Cui-fang LIU Shi-kun |
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| Affiliation: | 1.School of Pharmaceutical Sciences of Centred South University, Changsha HU-NAN 410013, China;2. Pharmaceutical Preparation Section, the Third Xiangya Hospital of Centred South, University, Changsha HU-NAN 410013, China |
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| Abstract: | Food may decrease or increase efficacy and toxicity of drug via complex and composite mechanisms, inducing serious adverse effects with therapeutic failure or sometimes causing rather positive response. Great clinical importance to study these interactions for a comprehensive understanding of food on the actions of cardiovascular agents, is presented here in this article. |
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| Keywords: | food-drug interactions cardiovascular agents pharmacokinetics pharmacodynamics |
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