| 新兵远距离徒步行军期间能量供给与营养状况相关性研究 |
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| 引用本文： | 赵跃萍,杨光,王丹,刘彪,王明月,杨光,张文,邰贺.新兵远距离徒步行军期间能量供给与营养状况相关性研究[J].武警医学,2014(2):120-122. |
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| 作者姓名： | 赵跃萍 杨光 王丹 刘彪 王明月 杨光 张文 邰贺 |
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| 作者单位： | [1]武警辽宁总队医院内一科,沈阳110034 [2]武警总医院老年病科,北京100039 [3]武警辽宁总队铁岭市支队,112000 [4]沈阳师范大学,110034 |
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| 基金项目： | 国家社会科学基金青年项目（11CTY023） |
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| 摘 要： | 目的 研究新兵远距离徒步行军期间能量供给及营养状况,为制定合理的能量补充方案提供参考.方法 选取平素身体健康,且没有正规体育训练史的50名男性新兵,随机分为A、B、C、D、E 5组,其中E组为空白对照组,A、B、C、D组食用不同能量的饮食.除E组外,其余4组40名新兵进行300 km徒步行军,连续7 d,中间休息1 d,每天50 km.徒步行军前及最后1天行军结束后6 h,均抽取静脉血测定其血清中血红蛋白、血脂系列浓度.结果 行军后A、B、C、D组血红蛋白（Hb）、三酰甘油（TG）、胆固醇（TC）、低密度脂蛋白（LDL）均低于E组,差别有统计学意义（P＜0.05）,且随着能量供给量的增加而逐渐增高.结论 210 kJ/（kg·d）的能量供给能很好地满足长距离徒步行军过程中能量的供给.
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| 关 键 词： | 徒步行军 能量供给 血红蛋白 三酰甘油 胆固醇 低密度脂蛋白 |
Investigation of relationship between energy supply and nutritional status in march |
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| ZHAO Yueping,YANG Guang,WANG Dan,LIU Biao,WANG Mingyue,YANG Guang,ZHANG Wen,TAI He.Investigation of relationship between energy supply and nutritional status in march[J].Medical Journal of the Chinese People's Armed Police Forces,2014(2):120-122. |
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| Authors: | ZHAO Yueping YANG Guang WANG Dan LIU Biao WANG Mingyue YANG Guang ZHANG Wen TAI He |
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| Institution: | 1. No. 1 Department of Internal Medicine of Liaoning Provincial Corps Hospital of Chinese People＇ s Armed Police Forces, Shenyang 110034, China; 2. Department of Geratology, General Hospital of Chinese People＇ s Armed Police Forces, Beijing 100039, China; 3. Medical Team of Tieling Military Detachment in Liaoning Provincial Corps, Chinese People＇ s Armed Police Forces, Shenyang 110034, China; 4. Shenyang Normal University, Shenyang 110034, China) |
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| Abstract: | Objective To study the nutritional state in march, to formulate the best program of additional energy. Methods Fifty young soldiers who were not formally disciplined were randomly divided into five groups.The soldiers took different energy by mouth in groups A, B, C, D, the group E served as control group. 40 young soldiers marched 300 km, then serum was drawn from the 50 young soldiers.Biochemical methods were used to measure the concentrations of Hb, TG, TC, LDL. Results The concentrations of Hb, TG, TC, LDL in groups A, B, C, D were lower than those in group E, when the energy obtained by eating rose, the concentrations of Hb, TG, TC, LDL elevated（P〈0.05）, but were lower than those in group E. Conclusions The energy of 50 kcal/（kg·d） can fulfill the need of march. |
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| Keywords: | march energy supply hemoglobin triacylglycerol cholesterol low density lipoprotein |
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