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长段食管癌的外科治疗
引用本文:许哟周 陈于平 等. 长段食管癌的外科治疗[J]. 汕头大学医学院学报, 1997, 10(4): 29-31
作者姓名:许哟周 陈于平 等
作者单位:汕头大学医学院附属肿瘤医院胸外科
摘    要:1989年9月至1996年10月,对75例病变超过10cm的食管癌患者行外科治疗。手术切除率96.0%(72/75),术后并发症发生率13.3%(10.75),死亡率1.33%(1/75),1,3,5年生存率分别为81.7%(49/60),37.15(13/35),28.6%(4/14)。讨论了如何提高长段食管癌切除率及影响生存率的主要因素。说明了食管癌外科治疗意义。

关 键 词:长段食管癌 外科治疗

Surgical Treatment of 75 Cases with Long-Section Esophageal Carcinoma
Xu Qiangzhou, Chen Yuping, Chen Yuquan, Yang Weiping, Qin Yunsheng, Lu shijie. Surgical Treatment of 75 Cases with Long-Section Esophageal Carcinoma[J]. Journal of Shantou University Medical College, 1997, 10(4): 29-31
Authors:Xu Qiangzhou   Chen Yuping   Chen Yuquan   Yang Weiping   Qin Yunsheng   Lu shijie
Abstract:Seventy-five patients of esophageal carcinoma each with lesions longer than 10cm underwent surgical resection from September, 1989 to October, 1996. The resection rates were 96.0% (72/75), incidences of complication after surgery 13.3% (10/75), moralities 1.33% (1/75). 1, 3, 5-year surviual rates after surgery were 81.7% (49/60), 37.1% (13/35) and 28.65% (4/14) respectively. Ways to increase resection rates of long-section esophageal carcinoma as well as mam factors influencing survival rates are discussed, the effect of surgical treatment of esophageal carcinoma is confirmed.
Keywords:Long-section Esophageal Carcinoma  Surgical Treatment
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