首页 | 本学科首页   官方微博 | 高级检索  
检索        


Fatty acid profiles,antioxidant status,and growth of preterm infants fed diets without or with long-chain polyunsaturated fatty acids
Authors:Email author" target="_blank">Berthold?KoletzkoEmail author  Ulrike?Sauerwald  Ursula?Keicher  Helmut?Saule?  Susanne?Wawatschek  Hansjosef?B?hles  Karin?Bervoets  Mathilde?Fleith  Gayle?Crozier-Willi
Institution:(1) Dr. von Hauner Childrenrsquos Hospital, Ludwig-Maximilians-University of Munich, Lindwurmstr. 4, 80337 München, Germany;(2) Kinderabteilung, Zentralklinikum Augsburg, Augsburg, Germany;(3) Zentrum der Kinderheilkunde, University of Frankfurt/Main, Frankfurt/M., Germany;(4) Nestec Ltd., Nestle Research Center, Lausanne, Switzerland
Abstract:Summary. Long-chain polyunsaturated fatty acids (LCP) are considered conditionally essential nutrients for the infant born prematurely, and attempts are being made to match fatty acid profiles of formula and breast fed infants. In this double-blind, randomized study we investigated the effects of a formula enriched with both n-6 and n-3 LCP on plasma fatty acid profiles, antioxidant status and growth of premature infants. 29 infants received either a formula devoid of LCP or a LCP supplemented formula (0.5 g/100 g fat linoleic acid metabolites, 0.8 g/100 g fat agr-linolenic acid metabolites). 17 breast fed infants served as a control group. At study entry as well as two and four weeks later, plasma and urine samples were collected, growth data obtained and food tolerance was documented. At the end of the four week study period, plasma docosahexaenoic acid (DHA) levels of supplemented infants were significantly higher than those of unsupplemented infants and similar to those of infants fed human milk. Plasma n-6 LCP concentrations including arachidonic acid (AA) were similar between groups. The plasma agr-tocopherol levels of breast fed and supplemented infants were similar and tended to be lower than in infants fed the formula devoid of LCP. Urinary malondialdehyde (MDA) excretion of formula fed infants was significantly higher compared to infants fed human milk, but did not differ between the two formula groups. Parameters of growth and milk tolerance did not differ between groups. Our results demonstrate that plasma LCP levels similar to those of breast fed infants can be achieved with the LCP supplemented formula used in this trial, without evidence of adverse effects of the LCP enrichment.AA arachidonic acid - ALA agr-linolenic acid - DGLA dihomo-gamma-linolenic acid - DHA docosahexaenoic acid - EPA eicosapentaenoic acid - F formula devoid of LCP - GLA gamma-linolenic acid - HM human milk - LA linoleic acid - LCP long-chain polyunsaturated fatty acids - LCP-F formula enriched with LCP - MDA malondialdehyde - PC phosphatidylcholine - PCA postconceptional age - PE phosphatidylethanolamine - PUFA polyunsaturated fatty acid
Keywords:docosahexaenoic acid  omega 3 fatty acids  lipid peroxidation  vitamin E  low birthweight infant nutrition
本文献已被 PubMed SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号