| Institution: | 1. Inserm UMRS 1256 N-GERE (Nutrition-Genetics-Environmental Risks) - University de Lorraine, Faculty of Medicine, Nancy, France;2. Department of Digestive, Hepato-Biliary and Endocrine Surgery, Regional University Hospital of Nancy (CHRU Nancy), Nancy, France;3. Department of Endocrinology Diabetology and Nutrition, Regional University Hospital of Nancy (CHRU Nancy), Nancy, France;4. Unité Multidisciplinaire de la Chirurgie de l''obésité (UMCO), Regional University Hospital of Nancy (CHRU Nancy), Nancy, France;5. Department of Health Research Methods, Evidence, and Impact, McMaster University, Hamilton, Canada;6. Department of Hepato-Gastroenterology, Regional University Hospital of Nancy (CHRU Nancy), Nancy, France;1. Department of Medicine, University of Udine, 33100, Udine, Italy;2. Department of Medical Oncology, Unit of Medical Oncology and Cancer Prevention, Centro di Riferimento Oncologico di Aviano (CRO), IRCCS, 33081, Aviano, Italy;3. Experimental and Clinical Pharmacology Unit, Centro di Riferimento Oncologico di Aviano (CRO) IRCCS, 33081, Aviano, Italy;4. Department of Research and Diagnosis, Division of Molecular Oncology, Centro di Riferimento Oncologico di Aviano (CRO) IRCCS, Aviano, Italy;5. Scientific Directorate, Centro di Riferimento Oncologico (CRO), IRCCS, 33081, Aviano, Italy;6. Department of Oncologic Radiation Therapy and Diagnostic Imaging, Centro di Riferimento Oncologico, Via Franco Gallini, 2, 33081, Aviano, Italy;7. Department of Oncology, San Bortolo General Hospital, 36100, Vicenza, Italy;1. Department of Applied Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, 20550-900, Brazil;2. Department of Applied Nutrition, Nutrition School, Federal University of the State of Rio de Janeiro, Rio de Janeiro, 22290-240, Brazil;3. Post Graduation Program in Medical Science, Rio de Janeiro State University, Rio de Janeiro, 20550-170, Brazil;4. Post Graduation Program in Clinical and Experimental Pathophysiology, Rio de Janeiro State University, Rio de Janeiro, 20550-170, Brazil;5. Nephrology Division, Rio de Janeiro State University, Rio de Janeiro, 20551900, Brazil;6. Human Nutrition Research Unit, Department of Agricultural, Food and Nutritional Science, Division of Human Nutrition, University of Alberta, Edmonton, Alberta, T6G 2E1, Canada;1. Department of Epidemiology, Erasmus University Medical Center, Doctor Molewaterplein 40, 3015, GD, Rotterdam, the Netherlands;2. Department of Radiology and Nuclear Medicine, Erasmus University Medical Center, Doctor Molewaterplein 40, 3015, GD, Rotterdam, the Netherlands;3. Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands;4. Department of Internal Medicine, Erasmus University Medical Center, Doctor Molewaterplein 40, 3015, GD, Rotterdam, the Netherlands;1. Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs of the People''s Republic of China, Beijing, China;2. Bone Marrow Transplantation (BMT) Unit, Hebei Yanda Ludaopei Hospital, Sanhe, China;1. Department of Community Health and Geriatrics, Nagoya University Graduate School of Medicine, 65 Tsuruma-cho, Showa-ku, Nagoya, Aichi Prefecture, Japan;2. Department of Family Medicine, E-Da Hospital, No.1, Yida Road, Jiaosu Village, Yanchao District, Kaohsiung City, 82445, Taiwan, ROC;3. School of Medicine for International Students, College of Medicine, I-Shou University, No.8, Yida Rd., Jiaosu Village, Yanchao District, Kaohsiung City, 82445, Taiwan, ROC;4. Adelaide Geriatrics Training and Research with Aged Care (G-TRAC Centre), Discipline of Medicine, Adelaide Medical School, University of Adelaide, 61 Silkes Rd, Paradise, SA, 5075 Australia;5. National Health and Medical Research Council Centre of Research Excellence in Frailty and Healthy Ageing, University of Adelaide, The University of Adelaide, SA, 5005 Australia;6. Graduate School of Nutritional Sciences, Nagoya University of Arts and Sciences, Takenoyama-57, Iwasakicho, Nisshin, Aichi Prefecture, Japan;7. Section of Frailty Prevention, Department of Frailty Research, Center for Gerontology and Social Science, National Center for Geriatrics and Gerontology, 7-430 Morioka-cho, Obu City, Aichi Prefecture, Japan;8. Department of Geriatric Medicine, Hospital, National Center for Geriatrics and Gerontology, 7-430 Morioka-cho, Obu City, Aichi Prefecture, Japan;9. Institutes of Innovation for Future Society, Nagoya University, NIC, Chikusa Ward, Furocho, Nagoya, Aichi Prefecture, Japan;1. Laboratory of Research in Clinical Nutrition and Sports (Labince), Faculty of Nutrition, Federal University of Goiás, Goiânia, Brazil;2. Clinical Nutrition, Geneva University Hospital, Geneva, Switzerland;3. Department of Translational and Precision Medicine, Sapienza University of Rome, Rome, Italy |
