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Plant-Based Diets for Kidney Disease: A Guide for Clinicians |
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| Authors: | Shivam Joshi Michelle McMacken Kamyar Kalantar-Zadeh |
| Affiliation: | 1. Department of Medicine, New York University Grossman School of Medicine, New York, NY;2. Department of Medicine, NYC Health + Hospitals/Bellevue, New York, NY;3. Division of Nephrology and Hypertension and Kidney Transplantation, University of California, Irvine, School of Medicine, Orange, CA |
| Abstract: | |
| Keywords: | Plant-based diets plant-based foods chronic kidney disease (CKD) plant protein lifestyle animal protein dietary pattern modifiable risk factor CKD prevention dietary acid load renal function review |
| 本文献已被 ScienceDirect 等数据库收录！ | |