| Institution: | 1. Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy;2. Biometry and Clinical Epidemiology Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy;3. Clinical Research Unit, Charité Campus Mitte, Berlin Institute of Health (BIH), Berlin, Germany;4. Clinical Nutrition, Dietetics and Home Artificial Nutrition Unit, ASL-1, Massa Carrara, Italy;5. Division of Hematology, Fondazione IRCCS Policlinico San Matteo and Department of Molecular Medicine, University of Pavia, Pavia, Italy;6. Department of Otolaryngology Head Neck Surgery and Fondazione IRCCS Policlinico San Matteo, University of Pavia, Pavia, Italy;7. Amyloidosis Research and Treatment Center, Fondazione IRCCS Policlinico San Matteo and Department of Molecular Medicine, University of Pavia, Pavia, Italy;8. Medical Oncology Unit, Fondazione IRCCS Policlinico San Matteo and Department of Internal Medicine, University of Pavia, Pavia, Italy;9. Charité – Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin and Berlin Institute of Health, Berlin, Germany;10. German Institute of Human Nutrition, Potsdam-Rehbrücke, Department of Nutrition and Gerontology, Nuthetal, Germany;1. Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy;2. Biometry and Clinical Epidemiology Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy;3. Clinical Research Unit, Charité Campus Mitte, Berlin Institute of Health (BIH), Berlin, Germany;4. Clinical Nutrition, Dietetics and Home Artificial Nutrition Unit, ASL-1, Massa Carrara, Italy;5. Division of Hematology, Fondazione IRCCS Policlinico San Matteo and Department of Molecular Medicine, University of Pavia, Pavia, Italy;6. Department of Otolaryngology Head Neck Surgery and Fondazione IRCCS Policlinico San Matteo, University of Pavia, Pavia, Italy;7. Amyloidosis Research and Treatment Center, Fondazione IRCCS Policlinico San Matteo and Department of Molecular Medicine, University of Pavia, Pavia, Italy;8. Medical Oncology Unit, Fondazione IRCCS Policlinico San Matteo and Department of Internal Medicine, University of Pavia, Pavia, Italy;9. Charité – Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin and Berlin Institute of Health, Berlin, Germany;10. German Institute of Human Nutrition, Potsdam-Rehbrücke, Department of Nutrition and Gerontology, Nuthetal, Germany;1. Unité de Nutrition, Service d’Endocrinologie-Diabétologie-Nutrition, CHU Rennes, Rennes, France;2. Centre d’Investigation Clinique, INSERM 1414, CHU Rennes, Univ Rennes, Rennes, France;3. Department of Respiratory Medicine, CHU Rennes, Univ Rennes, INSERM U1242-COSS, CLCC Eugène Marquis, Rennes, France;4. INRAE, INSERM, Univ Rennes, Nutrition Metabolisms and Cancer, NuMeCan, Rennes, France;1. Sport and Physical Activity Research Centre, Institute of Sport and Health Sciences, University of Wolverhampton, UK;2. Department of Rheumatology and Sport and Exercise Medicine, Royal National Orthopaedic Hospital, Stanmore, UK;3. Worcester Biomedical Science Research Group, Institute of Science and the Environment, St. John''s Campus, University of Worcester, Henwick Grove, Worcester, WR2 6AJ, UK;1. Dept. of Medical, Surgical and Health Sciences – University of Trieste, Italy and Azienda Sanitaria Universitaria Giuliano Isontina (ASUGI), Trieste, Italy;2. Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Rochester, MN, USA;1. Hôpital Européen Georges Pompidou, Service de Nutrition, Centre Spécialisé Obésité (CSO) Ile-de-France-Sud, APHP-centre, Université de Paris, France;2. Centre d''Épidémiologie Clinique, Hôpital Hôtel-Dieu, Team METHODS, Paris Cité-CRESS Inserm UMR1153, Paris, France;3. Sorbonne Université, Saint Antoine Research Center, INSERM équipe Lipodystrophies génétiques et acquises, France;4. Service de biologie de la reproduction-CECOS, AP-HP, Hôpital Tenon, F-75020 Paris, France;5. Service de Biochimie, Hôpital Cochin, APHP.5, France;6. EA 4466 PRETRAM, Faculté de Pharmacie, Université de Paris, France |
