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Blood clearance kinetics and organ delivery of medium-chain triglyceride and fish oil-containing lipid emulsions: Comparing different animal species
Authors:Chengming Hu  Huanzhong Ding  Qiulin Zhuang  Pierre Llanos  Thivashnee Pillay  Carlo Hernandez  Yvon A Carpentier  Richard J Deckelbaum  Chuchun L Chang
Institution:1. Guangdong Key Laboratory for Veterinary Drug Development and Safety Evaluation, South China Agricultural University, Guangzhou, China;2. Institute of Human Nutrition, Vagelos College of Physicians and Surgeons, Columbia University Irving Medical Center, New York, NY, United States;3. Université Libre de Bruxelles and Nutrition Lipid Developments SPRL, Brussels, Belgium;4. Department of Pediatrics, Vagelos College of Physicians and Surgeons, Columbia University Irving Medical Center, New York, NY, United States;1. Division of Nephrology, Tagawa Municipal Hospital, Fukuoka, Japan;2. Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan;3. Fukuoka Renal Clinic, Fukuoka, Japan;4. Department of Internal Medicine, Fukuoka Dental College, Fukuoka, Japan;5. Department of Nephrology, Nara Medical University, Nara, Japan;1. Amsterdam UMC, University of Amsterdam, Vrije Universiteit, Emma Children''s Hospital, Department of Neonatology, Meibergdreef 9, 1105 AZ, Amsterdam, the Netherlands;2. Amsterdam UMC, University of Amsterdam, Vrije Universiteit, Stable Isotope Research Laboratory, Endocrinology, Amsterdam Gastroenterology Endocrinology and Metabolism, Meibergdreef 9, 1105 AZ, Amsterdam, the Netherlands;1. Division of Hepato-Biliary-Pancreatic and Transplant Surgery, Department of Surgery, Graduate School of Medicine, Kyoto University, Kyoto, Japan;2. Department of Hepato-Pancreato-Biliary Surgery, National Liver Institute, Menoufia University, Egypt;3. Department of Gastroenterological and General Surgery, St. Luke''s International Hospital, Tokyo, Japan;1. Division of Endocrinology, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil;2. Department of Social Medicine, Faculty of Medicine of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil;3. Division of Endocrinology, Faculdade de Medicina, Instituto de Ciências da Saúde,Universidade Federal do Pará, Belém, PA, Brazil;1. Service de Biochimie, Hôpital Cochin, APHP, Paris, France;2. Laboratoire de Biologie de la Nutrition, EA4466 PRETRAM, Faculté de Pharmacie de Paris, Université de Paris, Paris, France
Abstract:
Keywords:Emulsion  Fish oil  Free fatty acids  MCT  Organ uptake  Triglycerides  BW"}  {"#name":"keyword"  "$":{"id":"kwrd0045"}  "$$":[{"#name":"text"  "_":"body weight  DHA"}  {"#name":"keyword"  "$":{"id":"kwrd0055"}  "$$":[{"#name":"text"  "_":"docosahexaenoic acid  EPA"}  {"#name":"keyword"  "$":{"id":"kwrd0065"}  "$$":[{"#name":"text"  "_":"eicosapentaenoic acid  FA"}  {"#name":"keyword"  "$":{"id":"kwrd0075"}  "$$":[{"#name":"text"  "_":"fatty acid  FCR"}  {"#name":"keyword"  "$":{"id":"kwrd0085"}  "$$":[{"#name":"text"  "_":"fractional catabolic rate  FFA"}  {"#name":"keyword"  "$":{"id":"kwrd0095"}  "$$":[{"#name":"text"  "_":"free fatty acid  FO"}  {"#name":"keyword"  "$":{"id":"kwrd0105"}  "$$":[{"#name":"text"  "_":"fish oil  LCT"}  {"#name":"keyword"  "$":{"id":"kwrd0115"}  "$$":[{"#name":"text"  "_":"long-chain triglyceride  LPL"}  {"#name":"keyword"  "$":{"id":"kwrd0125"}  "$$":[{"#name":"text"  "_":"lipoprotein lipase  MCT"}  {"#name":"keyword"  "$":{"id":"kwrd0135"}  "$$":[{"#name":"text"  "_":"medium-chain triglyceride  TG"}  {"#name":"keyword"  "$":{"id":"kwrd0145"}  "$$":[{"#name":"text"  "_":"triglyceride
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