| Institution: | 1. Département de Médecine Générale, Univ Rennes, Rennes, France;2. Centre d’Investigation clinique, INSERM 1414, CHU Rennes, Univ Rennes, Rennes, France;3. Unité de Nutrition, CHU Rennes, INRA, INSERM, Univ Rennes, Nutrition Metabolisms and Cancer, NuMeCan, Rennes, France;1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;2. Students'' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran;3. Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran;4. Department of Neurosurgery, Loghman Hakim Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran;5. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran;6. Food Security Research Center, Department of Community Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran;1. Department of Epidemiology, Erasmus University Medical Center, Doctor Molewaterplein 40, 3015, GD, Rotterdam, the Netherlands;2. Department of Radiology and Nuclear Medicine, Erasmus University Medical Center, Doctor Molewaterplein 40, 3015, GD, Rotterdam, the Netherlands;3. Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands;4. Department of Internal Medicine, Erasmus University Medical Center, Doctor Molewaterplein 40, 3015, GD, Rotterdam, the Netherlands;1. Department of Community Health and Geriatrics, Nagoya University Graduate School of Medicine, 65 Tsuruma-cho, Showa-ku, Nagoya, Aichi Prefecture, Japan;2. Department of Family Medicine, E-Da Hospital, No.1, Yida Road, Jiaosu Village, Yanchao District, Kaohsiung City, 82445, Taiwan, ROC;3. School of Medicine for International Students, College of Medicine, I-Shou University, No.8, Yida Rd., Jiaosu Village, Yanchao District, Kaohsiung City, 82445, Taiwan, ROC;4. Adelaide Geriatrics Training and Research with Aged Care (G-TRAC Centre), Discipline of Medicine, Adelaide Medical School, University of Adelaide, 61 Silkes Rd, Paradise, SA, 5075 Australia;5. National Health and Medical Research Council Centre of Research Excellence in Frailty and Healthy Ageing, University of Adelaide, The University of Adelaide, SA, 5005 Australia;6. Graduate School of Nutritional Sciences, Nagoya University of Arts and Sciences, Takenoyama-57, Iwasakicho, Nisshin, Aichi Prefecture, Japan;7. Section of Frailty Prevention, Department of Frailty Research, Center for Gerontology and Social Science, National Center for Geriatrics and Gerontology, 7-430 Morioka-cho, Obu City, Aichi Prefecture, Japan;8. Department of Geriatric Medicine, Hospital, National Center for Geriatrics and Gerontology, 7-430 Morioka-cho, Obu City, Aichi Prefecture, Japan;9. Institutes of Innovation for Future Society, Nagoya University, NIC, Chikusa Ward, Furocho, Nagoya, Aichi Prefecture, Japan;1. University of Navarra, Department of Preventive Medicine and Public Health, Pamplona, Spain;2. Navarra Institute for Health Research (IdisNA), Pamplona, Spain;3. CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), Madrid, Spain;4. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, USA;5. Department of Nutrition and Food Sciences and Physiology, University of Navarra, Pamplona, Spain;6. Department of Medical Oncology, Marqués de Valdecilla University Hospital, Santander, Spain |
