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Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway |
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| Authors: | Hanne Torjusen Anne Lise Brantsæter Margaretha Haugen Geir Lieblein Hein Stigum Gun Roos Gerd Holmboe-Ottesen Helle Margrete Meltzer |
| Affiliation: | 1.Division of Environmental Medicine,Norwegian Institute of Public Health,Oslo,Norway;2.National Institute for Consumer Research (SIFO),Oslo,Norway;3.Department of Plant and Environmental Sciences,Norwegian University of Life Sciences,?s,Norway;4.Division of Epidemiology,Norwegian Institute of Public Health,Oslo,Norway;5.Department of General Practice and Community Medicine, Faculty of Medicine,University of Oslo,Oslo,Norway |
| Abstract: | BackgroundLittle is known about the use of organic food during pregnancy. The aim of this study was to describe characteristics associated with the use of organic food among pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa). |
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