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A magnetic ion-imprinted polymer for lead(II) determination: A study on the adsorption of lead(II) by beverages
Institution:1. Department of Chemistry, Faculty of Science, Yazd University, Yazd 89195-741, Iran;2. Department of Civil & Environmental Engineering, Hanyang University, 222 Wangsimni-Ro, Seoul 133-791, South Korea;3. Department of Environment and Energy, Sejong University, Seoul 143-747, South Korea;4. Department of Nano Sciences and Materials, Central University of Jammu, Jammu 181143, India;1. National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080, Pakistan;2. Department of Chemistry, Abdul Wali Khan University Mardan, KP, Pakistan
Abstract:In this work a variety of beverage samples had been kept in a contaminated area to investigate their lead adsorption. To determine the adsorbed Pb(II), a novel magnetic lead ion-imprinted polymer, grafted onto Fe3O4 nanoparticles, was synthesized and used as a selective sorbent for the preconcentration of Pb(II) ions. The sorbent was characterized by different techniques. The synthesized sorbent was applied for highly accurate and selective determination of Pb(II) ions absorbed from polluted air in several beverages and results were compared. To validate the method, three certified reference materials were analyzed by the proposed method and the results showed that pre-concentrating by this sorbent and subsequent determination by flame atomic absorption spectroscopy is an accurate method for lead determination in beverage samples (recoveries higher than 95%). The limits of detection and the relative standard deviations were less than 1.7 μg kg−1 and 4.1%, respectively. The sorption capacity of this new sorbent was 51.8 mg g−1. Finally, this method was used for the determination of Pb(II) ions in polluted beverage samples, and the results revealed that under equal conditions, coffee exhibits more tendency to adsorb Pb(II) ions.
Keywords:Lead determination  Ion-imprinted polymer  Magnetic nanoparticles  Pb(II)  Food analysis  Food composition  Food safety  Beverage samples
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