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胃旁路术对糖尿病大鼠糖脂代谢的影响
引用本文:李桢,张红亚,李东飞,梁炜,戴景兴,原林. 胃旁路术对糖尿病大鼠糖脂代谢的影响[J]. 中华实验外科杂志, 2010, 27(6). DOI: 10.3760/cma.j.issn.1001-9030.2010.06.031
作者姓名:李桢  张红亚  李东飞  梁炜  戴景兴  原林
作者单位:1. 南方医科大学基础医学院临床解剖学研究所,广州,510515
2. 新乡医学院第二附属医院河南省精神医学重点实验室
基金项目:国家重点基础研究发展规划(973计划) 
摘    要:目的 观察Roux-en-Y胃旁路术对糖尿病Coto-Kakizaki(CK)大鼠糖脂代谢的影响.方法 18只GK大鼠随机等分为Roux-en-Y胃旁路手术组(RYGB组)、假RYGB组和对照组;观察手术后1、2、4、12周各组大鼠空腹血糖、C肽和体质量增加值变化,同时观察手术后4周、12周血浆糖化血红蛋白、甘油三酯、高密度脂蛋白胆固醇、低密度脂蛋白胆固醇含量变化.结果 手术前3组大鼠各检测指标差异无统计学意义(P>0.05).手术后1、2、4、12周RYGB组大鼠空腹血糖(7.0±0.8比6.5±1.0比6.3±1.5比5.6±1.7比4.3±0.5,P<0.01)明显降低,空腹C肽(0.21±0.06比0.28±0.09比0.52±0.06比0.71±0.06比0.78±0.06,P<0.01)显著升高;手术后4、12周大鼠糖化血红蛋白(9.71±1.34比9.09±1.21比7.34±1.17,P<0.01)、甘油三酯(1.32±0.17比0.87±0.05比1.22±0.15,P<0.01)、低密度脂蛋白胆固醇(1.61±0.25比1.21±0.20比1.16±0.15,P<0.01)明显降低,高密度脂蛋白胆同醇(0.83±0.10比1.11±0.12比1.23±0.16,P<0.01)明显升高(P<0.01).各组大鼠体质量增加值差异均有统计学意义(P<0.05).假RYGB组和对照组其余各检测指标的变化差异均无统计学意义(P>0.05).结论 Roux-en-Y胃旁路术可改善非肥胖糖尿病GK大鼠血糖和血脂代谢,且与体质量变化无关.

关 键 词:胃旁路术  糖尿病  糖类代谢  脂肪代谢

Effects of gastric bypass on carbohydrate and lipid metabolism in diabetic rats
LI Zhen,ZHANG Hong-ya,LI Dong-fei,LIANG Wei,DAI Jing-xing,YUAN Lin. Effects of gastric bypass on carbohydrate and lipid metabolism in diabetic rats[J]. Chinese Journal of Experimental Surgery, 2010, 27(6). DOI: 10.3760/cma.j.issn.1001-9030.2010.06.031
Authors:LI Zhen  ZHANG Hong-ya  LI Dong-fei  LIANG Wei  DAI Jing-xing  YUAN Lin
Abstract:Objective To observe the effects of gastric bypass on carbohydrate and lipid metabolism in Goto-Kakizaki (GK) type 2 diabetic rats. Methods Eighteen male GK rats were randomly divided into Roux-en-Y gastric bypass (RYGB) group, sham RYGB group (sham-RYGB) and pair-fed control group. Before and 1, 2, 4, 12 weeks after operation, the values of fasting glucose (FPG), weight gain and C-peptide (FC-P) were measured, and levels of glycosylated hemoglobin (GHbAlc) , triglycerides (TG) , high density lipoprotein (HDL-c) and low density lipoprotein (LDL-c) were determined before and 4, 12 weeks after operation. Results No significant differences were observed in pre-operative values (P>0. 05) among three groups. In RYGR group, serum levels measured before and 1, 2, 4, and 12 weeks after operation were as follows:FPG (7.0±0. 8 vs. 6. 5 ±1.0 vs. 6. 3±1. 5 vs. 5. 6±1. 7 vs. 4. 3±0.5, P<0.01), FC-P(0.21±0.06 vs. 0.28±0.09 vs. 0. 52±0. 06 vs. 0.71±0.06 vs. 0.78±0.06,P<0. 01) ;levels of GHbAlc (9. 71±1. 34 vs. 9. 09±1. 21 vs. 7. 34±1. 17,P<0. 01 ) , TG (1.32±0.17 vs. 0.87±0.05 vs. 1. 22±0.15,P <0.01), and LDL-c (1.61 ±0.25 vs. 1.21 ±0.20 vs. 1. 16 ±0.15,P<0.01), HDL-c (0.83 ±0.10 vs. 1.11 ±0.12 vs. 1.23 ±0. 16,P<0.01) before and 4, 12 weeks after operation. Weight gains had significant difference in each group before and after operation.In sham-RYGB and control groups, no significant differences were observed before and after operation in values of the other parameters. Conclusion Roux-en-Y gastric bypass can significantly regulate the metabolism of carbohydrate and lipid in GK rats, and the effects are not associated with weight gain.
Keywords:Gastric bypass  Diabetes mellitus  Carbohydrate metabolism  lipid metabolism
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