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ω-3多不饱和脂肪酸诱导人胃癌细胞凋亡的实验研究
引用本文:尹勇,詹文华,彭俊生,赵宗刚. ω-3多不饱和脂肪酸诱导人胃癌细胞凋亡的实验研究[J]. 中华胃肠外科杂志, 2007, 10(6): 570-573
作者姓名:尹勇  詹文华  彭俊生  赵宗刚
作者单位:1. 常州苏州大学附属第三医院胃肠外科
2. 510080广州,中山大学附属第一医院胃肠胰外科
摘    要:目的观察ω-3多不饱和脂肪酸(ω-3PUFAs)对SGC-7901人胃癌细胞系凋亡的影响并探究其机制。方法采用四甲基偶氮唑蓝(MTT)法、细胞形态学、DNA电泳和流式细胞技术对细胞生长与凋亡进行观察和分析,利用荧光探针rhodamine123检测线粒体跨膜电位,酶联免疫吸附法分析线粒体和胞质中细胞色素C的分布,气相色谱分析线粒体膜磷脂构成。结果二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)能显著抑制胃癌细胞的生长,诱发细胞凋亡,并呈现时间和剂量依赖性关系。40μg/mlEPA和DHA作用细胞24h后,线粒体跨膜电位显著降低(P<0.001),线粒体膜间细胞色素C大量释入胞质,EPA和DHA在线粒体膜磷脂构成中的比例迅速升高(P<0.001),而花生四烯酸(20:4ω-6,AA)占总磷脂的比例明显降低,由对照组的30.8%分别下降为20.9%和18.6%。结论ω-3PUFAs通过诱导细胞凋亡抑制胃癌细胞的生长,线粒体膜构成和功能的改变可能是ω-3PUFAs诱导凋亡的重要机制。

关 键 词:ω-3多不饱和脂肪酸  胃肿瘤  细胞凋亡  线粒体
修稿时间:2007-08-20

Apoptosis of human gastric cancer cells induced by ω-3 polyunsaturated fatty acids
YIN Yong,ZHAN Wen-hua,PENG Jun-sheng,ZHAO Zong-gang. Apoptosis of human gastric cancer cells induced by ω-3 polyunsaturated fatty acids[J]. Chinese journal of gastrointestinal surgery, 2007, 10(6): 570-573
Authors:YIN Yong  ZHAN Wen-hua  PENG Jun-sheng  ZHAO Zong-gang
Affiliation:Department of Gsatrointestinopancreatic Surgery,The First Affiliated Hospital,Sun Yat-sen University,Guangzhou 510080,China
Abstract:OBJECTIVE: To investigate the effect of omega-3 polyunsaturated fatty acids(omega-3PUFAs) on the apoptosis of human gastric cancer cell line SGC-7901 and to explore the potential mechanisms. METHODS: Cells were treated with eicosapentaenoic acid (20:5 omega-3,EPA) or docosahexaenoic acid (22:6 omega-3, DHA) at concentrations of 10, 20 and 40 microg/ml. Cell growth and apoptosis were analyzed with MTT assay, cell morphology, DNA electrophoresis and flow cytometry. Mitochondrial membrane potential ( triangle right psi mt) was measured by fluorescent probe rhodamine 123. The distribution of cytochrome C in mitochondria and cytosol was determined by enzyme-linked immunoadsorbent assay. The composition of mitochondrial membrane phosphlipid(MMP)was examined by gas chromatography. RESULTS: Both EPA and DHA markedly inhibited the SGC-7901 cell growth and induced apoptosis in a time- and dose-dependent manner. After incubation of the cells with 40 microg/ml EPA or DHA for 24 hours, the level of Deltapsimt siginificantly decreased (P<0.001), and cytochrome C largely released into cytosol from mitochondria. The proportions of EPA and DHA in MMP rapidly elevated while that of arachidonic acid sharply decreased. CONCLUSIONS: omega-3PUFAs inhibit the growth of gastric cancer cells through promoting apoptosis. Compositional and functional alterations in mitochondrial membrane may be an important initiator of apoptosis induced by omega-3PUFAs.
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