2003～2004年安顺市月饼卫生质量分析

[目的]全面了解月饼的卫生质量，探讨影响卫生质量的因素，更好地加强卫生监督执法力度，保障消费者的食用安全。[方法]对安顺市2003～2004年月饼卫生监测结果进行分析。[结果]检测样品228份，合格率为88．16％；铅、砷均合格，未检出致病菌，2003、2004年酸价合格率为89．83％、95．49％，过氧化值合格率为97．46％、97．39％，细菌总数合格率99.17％、96.6％，大肠菌群合格率99．15％、96．36％；本地产品合格率高于外地产品。[结论]有11．84％的月饼样本不合格，应进一步强化监督管理。

Analysis on Hygienic Quality of Mooncakes in Anshun City from 2003 to 2004

[Objective]To fully understand the hygienic quality of mooncakes, explore the related factors, enhance health supervision and ensure the safety of consumers. [Methods]Analysis was made on surveillance data of mooncakes in Anshun city 2003-2004. [Results]Of 228 samples, the qualified rate was 88.16 %. Both lead and arsenic were qualified and no pathogen was detected. The qualified rate was 89.83 % and 95.49 % in acid value, 97.46 % and 97.39 % in peroxidation value,99. 17% and 96.6% in total bacterial count and 99.15% and 96.36% in coliform. And the qualified rate was higher in local products than products from other places. [Conclusion] 11.84 % of mooncake samples are not qualified, therefore supervision should be strengthened.