| 茯苓化学成分、生物活性及其提取方法的研究进展 |
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| 引用本文： | 王昌博,黄远英. 茯苓化学成分、生物活性及其提取方法的研究进展[J]. 世界科学技术-中医药现代化, 2014, 16(7): 1655-1663 |
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| 作者姓名： | 王昌博 黄远英 |
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| 作者单位： | 汤臣倍健股份有限公司技术研发中心 广州 510663 |
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| 摘 要： | 茯苓为多孔菌科真菌茯苓Poria cocos（Schw.）Wolf 的干燥菌核，作为传统药食同源物品在中医药中应用广泛。本文对茯苓中化学成分的分离鉴定、茯苓生物活性研究，以及茯苓多糖和三萜类化合物的提取方法进行了综述，为茯苓的深入开发利用提供参考。
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| 关 键 词： | 茯苓 化学成分 生物活性 提取方法 |
| 收稿时间： | 2013-10-21 |
| 修稿时间： | 2013-10-23 |
Study on Development of Chemical Constituent, Bioactivity and Extraction Technology of Poria cocos |
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| Wang Changbo and Huang Yuanying. Study on Development of Chemical Constituent, Bioactivity and Extraction Technology of Poria cocos[J]. World Science and Technology—Modernization of Traditional Chinese Medicine and Materia Medica, 2014, 16(7): 1655-1663 |
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| Authors: | Wang Changbo and Huang Yuanying |
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| Affiliation: | R&D Center of By-Health Co., Ltd., Guangzhou 510663, China |
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| Abstract: | Poria cocos, which refers to the dry sclerotium of Poria cocos (Schw.) Wolf, is used as a traditional Chinese medicine (TCM). This review summarized the chemical constituents of P. cocos, their bioactivity and the extraction technology of polysaccharides and triterpenes in order to provide in-depth study on the development and application of P. cocos. |
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| Keywords: | Poria cocos chemical constituent bioactivity extraction technology |
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