|
|||||
|
|
| 普洱茶化学成分及药理研究进展 | |
| 引用本文： | 顾睿,李瑞明,张兰兰,周水平,梁敬钰. 普洱茶化学成分及药理研究进展[J]. 天津药学, 2011, 23(1): 47-51 |
| 作者姓名： | 顾睿 李瑞明 张兰兰 周水平 梁敬钰 |
| 作者单位： | 1. 中国药科大学,南京,211198;天士力集团,天津300402 2. 天士力集团,天津,300402 3. 中国药科大学,南京,211198 |
| 摘 要： | 普洱茶是由云南大叶种茶树的叶制成的,根据发酵与否,分为普洱生茶与普洱熟茶。自从人们报道了普洱茶具有各种药理活性（降血脂、抗氧化等）后,普洱茶作为一种保健饮品引起了人们的极大关注。本文就普洱茶的化学成分和药理活性以及普洱茶研究中存在的问题和展望进行综述。 |
| 关 键 词： | 普洱茶 云南大叶种 化学成分 药理研究 |
Advances in study on chemical composition and pharmacological properties of Pu-erh tea |
|
| Gu Rui,Li Ruiming,Zhang Lanlan,Zhou Shuiping,Liang Jingyu. Advances in study on chemical composition and pharmacological properties of Pu-erh tea[J]. Tianjin Pharmacy, 2011, 23(1): 47-51 | |
| Authors: | Gu Rui Li Ruiming Zhang Lanlan Zhou Shuiping Liang Jingyu |
| Affiliation: | Gu Rui1,2,Li Ruiming2,Zhang Lanlan2,Zhou Shuiping2,Liang Jingyu1(1.China Pharmaceutical University,Nanjing 211198,2.Tasly group,Tianjin 300402) |
| Abstract: | Pu-erh tea is a kind of tea made of a large leaf variety of the tea plant camellia sinensis in Yunnan.Pu-erh tea can be purchased as either raw(sheng) or ripened(shu)form,depending on processing method on the tea oxidation.Pu-erh tea which is believed to be beneficial beverages for health such as antioxidation,hypocholesterolemia has attracted much attention.This paper reviews the chemical composition and pharmacological properties of pu-erh tea,and discusses the current issues in the study of Pu-erh. |
| Keywords: | Pu-erh tea camellia sinensis var.assamica chemical composition pharmacological property |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |