刺山柑的化学成分、药理活性与临床应用研究进展

对刺山柑的化学成分、药理活性和临床应用的研究进展进行综述。刺山柑中的化学成分主要为糖和苷类、黄酮类、生物碱类、萜类和挥发油、脂肪酸类以及甾体类等。刺山柑具有广泛的药理作用，包括抗炎止痛、抗真菌作用、保肝作用、降血糖作用、降高血脂作用、抗氧化作用、抗凝血作用、兴奋平滑肌作用、抗应激反应、改善记忆等。国内临床上主要用于痛风和风湿性关节炎、皮肤病等的治疗，应用前景广阔。

Advances on investigation of chemical constituents, pharmacological activities and clinical applications of Capparis spinosa

In this paper, the chemical constituents, pharmacological activities and clinical applications of Capparis spinosa had been reviewed. The constituents of C. spinosa include the saccharides and glycosides, flavonoids, alkaloids, terpenoids and volatile oils, fatty acids and steroides and so on. C. spinosa had many extensive pharmacological effects such as anti-inflammatory, odynolysis,antifungus, hepatoprotective effect, hypoglycemic activity, antioxidation, anti-hyperlipemia, anticoagulated blood, smooth muscle stimulation, anti-stress reaction, improve memory. It was used to treat arthrolithiasis, rheumarthritis and dermatosis in clinic in domestic, and it would have a broad application prospects.