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The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid‐state fermentation |
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| Authors: | Juan A. Ascacio‐Valdés Antonio F. Aguilera‐Carbó José J. Buenrostro Arely Prado‐Barragán Raúl Rodríguez‐Herrera Cristóbal N. Aguilar |
| Affiliation: | 1. Department of Food Research, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, México;2. Department of Food Science and Nutrition, Universidad Autónoma Agraria “Antonio Narro”, Buenavista, Saltillo, México;3. Department of Biotechnology, Universidad Autonoma Metropolitana, Unidad Iztapalapa, Saltillo, Coahuila, México |
| Abstract: | |
| Keywords: | Biodegradation Pathway Ellagitannins |