Affiliation: | 1. Department of Food Research, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, México;2. Department of Food Science and Nutrition, Universidad Autónoma Agraria “Antonio Narro”, Buenavista, Saltillo, México;3. Department of Biotechnology, Universidad Autonoma Metropolitana, Unidad Iztapalapa, Saltillo, Coahuila, México |