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Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance |
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| Authors: | Chantal Brossard Fabienne Ranc Martine Drouet Evelyne Paty Agnes Juchet Catherine Gurin‐Dubiard Maryvonne Pasco Olivier Tranquet Franoise Nau Sandra Denery‐Papini |
| Institution: | Chantal Brossard,Fabienne Rancé,Martine Drouet,Evelyne Paty,Agnes Juchet,Catherine Guérin‐Dubiard,Maryvonne Pasco,Olivier Tranquet,Françoise Nau,Sandra Denery‐Papini |
| Abstract: | |
| Keywords: | classification clinical phenotype egg allergy egg hypersensitivity food allergy hard‐boiling pasteurization sensitization pattern skin prick test |