The effect of storage in slurry on the virulence of Salmonella dublin.

The mouse was used as a model to determine whether storage of Salmonella dublin in slurry and in broth reduces the virulence of the organism. No reduction in virulence of S. dublin stored in slurry for 36 days or in maintenance broth for 70 days was observed. The disease hazard involved in pasture-spreading of slurry contaminated with salmonellas is related to factors other than virulence.