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不同酸制延胡索的实验研究
引用本文:王文凯,徐彭,杨武亮,贾静. 不同酸制延胡索的实验研究[J]. 中国实验方剂学杂志, 2011, 17(3): 26-28
作者姓名:王文凯  徐彭  杨武亮  贾静
作者单位:江西中医学院,南昌,330004
摘    要:目的:探讨不同酸制延胡索对延胡索乙素含量及镇痛作用的影响。方法:采用高效液相色谱法测定延胡索乙素煎出量,热板法测量小白鼠给药前、后痛阈值。结果:延胡索经不同酸处理对延胡索乙素煎出量有一定影响;延胡索及不同酸制品对热板致痛小白鼠有镇痛作用。结论:延胡索各酸制品中乙酸制品效果差,苹果酸、盐酸制品与醋制品相比不具特色,柠檬酸、酒石酸制品有一定优势。

关 键 词:延胡索  酸制  延胡索乙素  镇痛
收稿时间:2010-09-12

An Experimental Study on Rhizoma Corydalis Processed with Different Acid
WANG Wen-kai,XU Peng,YANG Wu-liang and JIA Jing. An Experimental Study on Rhizoma Corydalis Processed with Different Acid[J]. China Journal of Experimental Traditional Medical Formulae, 2011, 17(3): 26-28
Authors:WANG Wen-kai  XU Peng  YANG Wu-liang  JIA Jing
Affiliation:WANG Wen-kai,XU Peng,YANG Wu-liang,JIA Jing(Jiangxi College of Traditional Chinese Medicine,Nanchang 330004,China)
Abstract:Objective:To probe the effects of Rhizoma Corydalis processed with different acids on both the content of tetrahydropalmatine and the analgesia by Rhizoma Corydalis.Method: The decoction amount of the tetra-hydropalmatine was measured by HPLC.The pain threshold was measured separately before and after mice took the drug by means of the hot plate.Result: The different processing of Rhizoma Corydalis exerted a certain influence on the decoction amount of the tetrahydropalmatine.Rhizoma Corydalis and its diffe...
Keywords:Rhizoma Corydalis  processing with acid  tetrahydropalmatine  analgesic effect  
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