| 鲜蛋的品质安全与控制 |
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| 引用本文： | 楼明. 鲜蛋的品质安全与控制[J]. 肉品卫生, 2005, 0(10): 26-29 |
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| 作者姓名： | 楼明 |
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| 作者单位： | 浙江工商大学食安系 杭州310035 |
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| 摘 要： | 本文作者根据我国鲜蛋生产的实际,提出鲜蛋品质安全控制措施防止食源性疾病发生,以确保鲜蛋的食品卫生与安全。
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| 关 键 词： | 鲜蛋 食品安全 品质 |
The Food Safety and Hygiene Questions of Restaurants in China and The Ways Of Controlling the Questions |
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| Lou Ming. The Food Safety and Hygiene Questions of Restaurants in China and The Ways Of Controlling the Questions[J]. Meat Hygiene, 2005, 0(10): 26-29 |
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| Authors: | Lou Ming |
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| Affiliation: | Zhejiang Gongshang Univercity Hangzhou 310012 China |
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| Abstract: | The food Safety and quality questions of eggs were discussed.The ways of controlling the questions were put forward for the food safety quality and preventing diseases. |
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| Keywords: | egg food Safety quality |
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