金荞麦叶发酵茶的抗炎作用研究

目的：观察金荞麦叶发酵茶对小鼠急、慢性炎症反应的影响。方法：以二甲苯致耳廓肿模型、角叉菜胶致足趾肿胀模型、醋酸致小鼠腹腔毛细血管通透性增高急性炎症模型、肉芽肿慢性炎症模型评价金荞麦叶发酵茶的抗炎作用。结果：金荞麦叶发酵茶可使二甲苯致小鼠耳廓肿胀率明显下降，能显著降低角叉菜胶致炎后大鼠足跖肿胀，对醋酸致小鼠腹腔毛细血管通透性增高急性炎症有拮抗作用；对慢性炎症肉芽肿的增生也有明显的抑制作用。结论：金荞麦叶发酵茶具有防治急、慢性炎症的功能。

Study on Anti-inflammatory Function of Gold Buckwheat Fermented Tea

This study was aimed to observe the effect of gold buckwheat fermented tea on both acute and chronic inflammation in mice. Ear swelling was induced by xylene. Toe swelling was induced by carrageenan. The acute inflammation model was induced by the increasing of capillary permeability in the abdomen of mice by acetic acid. The chronic inflammation model of granuloma was used in the evaluation of anti-inflammatory function of gold buckwheat fermented tea. The results showed that the gold buckwheat fermented tea can obviously decrease the rate of xylene-induced ear swelling and the degree of carrageenan-induced toe swelling in mice. And the gold buckwheat fermented tea had antagonism effect on acute inflammation caused by acetic acid through the increasing of capillary permeability in abdomen of mice. Furthermore, the gold buckwheat fermented tea had obvious inhibition effects on proliferation of granuloma in chronic inflammation. It was concluded that the gold buckwheat fermented tea had the prevention and treatment effect on both acute and chronic inflammation.