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Fatty acid content of margarines in the Greek market (including trans-fatty acids): a contribution to improving consumers' information |
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| Authors: | Triantafillou Dimitrios Zografos Vasilios Katsikas Haralambos |
| Institution: | Department of Nutrition, Technological Educational Institute of Thessaloniki, P.O. Box 14561, GR 541 01 Thessaloniki, Greece. |
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