| 姜黄素降血脂及抗氧化作用的研究 |
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| 引用本文： | 王舒然,陈炳卿,王朝旭,王蕊. 姜黄素降血脂及抗氧化作用的研究[J]. 中国公共卫生学报, 1999, 0(5) |
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| 作者姓名： | 王舒然 陈炳卿 王朝旭 王蕊 |
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| 作者单位： | 哈尔滨医科大学营养与食品卫生教研室!(150001)(王舒然，陈炳卿，王朝旭)，哈尔滨市南岗区卫生防疫站(王蕊) |
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| 摘 要： | 把姜黄素和高脂饲料同时给予大鼠，观察姜黄素对高脂血症形成的影响及抗氧化作用。结果表明，姜黄素有抑制高脂饲料所致的血中总胆固醇、甘油三酯、载脂蛋白Ｂ的升高作用。姜黄素降低ａｐｏＢ水平，进而抑制ＬＤＬ代谢，可能是姜黄素降血脂的机理之一，姜黄素能提高血清中的总抗氧化能力、ＳＯＤ 活性
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| 关 键 词： | 姜黄素 高脂血症 抗氧化作用 |
Studies of Curcumin for Lowering Blood fat and Antioxidation |
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| Wang Shuran,et al.. Studies of Curcumin for Lowering Blood fat and Antioxidation[J]. , 1999, 0(5) |
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| Authors: | Wang Shuran et al. |
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| Affiliation: | Harbin 150001 |
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| Abstract: | HLP has high occurrence among middle age and veteranpopulation.The occurrence of HLP rises with age and life condition.Surveys and clinical data indicate that HLP is relative to As and CAD. The effect of curcumin administration in lowering blood fat and antioxidation in Wistar rats fed with high fat diet was studied.The results show:rats fed with curcumin and high fat diet had lower levels of cholesterol,triglycerides andapolipoprotein B in serum compared to the control group receiving high fat diet alone.SOD activity and Toatal Antioxidation Capability in serum of group fed with curcumin and high fat diet were higher than those of control group. |
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| Keywords: | Curcumin Hyperlipoidemia Antioxidation |
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