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A prospective microbiome‐wide association study of food sensitization and food allergy in early childhood
Authors:Jessica H. Savage  Kathleen A. Lee‐Sarwar  Joanne Sordillo  Supinda Bunyavanich  Yanjiao Zhou  George O'Connor  Megan Sandel  Leonard B. Bacharier  Robert Zeiger  Erica Sodergren  George M. Weinstock  Diane R. Gold  Scott T. Weiss  Augusto A. Litonjua
Affiliation:1. Division of Rheumatology, Immunology and Allergy, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA;2. Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care, Boston, MA, USA;3. Department of Genetics and Genomic Sciences and Icahn Institute for Genomics and Multiscale Biology, Icahn School of Medicine at Mount Sinai, New York, NY, USA;4. Division of Pediatric Allergy and Immunology, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY, USA;5. The Genome Institute at Washington University, St. Louis, MO, USA;6. Department of Pediatrics, Washington University School of Medicine, St. Louis, MO, USA;7. The Jackson Laboratory for Genomic Medicine, Farmington, CT, USA;8. Pulmonary Center and Department of Medicine, Boston University School of Medicine, Boston, MA, USA;9. Department of Pediatrics, Boston Medical Center, Boston, MA, USA;10. Division of Pediatric Allergy, Immunology and Pulmonary Medicine, Department of Pediatrics, Washington University School of Medicine, St Louis, MO, USA;11. St Louis Children's Hospital, St Louis, MO, USA;12. Kaiser Permanente Southern California, San Diego, CA, USA;13. Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA
Abstract:
Keywords:   Dorea     food allergy  food sensitization  microbiome
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