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ADAM17_i33708A > G polymorphism interacts with dietary n-6 polyunsaturated fatty acids to modulate obesity risk in the Genetics of Lipid Lowering Drugs and Diet Network study
Authors:M Junyent  LD Parnell  C-Q Lai  DK Arnett  MY Tsai  EK Kabagambe  RJ Straka  M Province  P An  CE Smith  Y-C Lee  I Borecki  JM Ordovs
Institution:a Nutrition and Genomics Laboratory, JM-USDA-HNRCA at Tufts University, 711 Washington Street, Boston, MA 02111, USA;b Department of Epidemiology, School of Public Health and Clinical Nutrition Research Center, University of Alabama at Birmingham, AL, USA;c Laboratory of Medicine and Pathology, University of Minnesota, MN, USA;d Department of Experimental and Clinical Pharmacology, College of Pharmacy, University of Minnesota, MN, USA;e Division of Biostatistics, Washington University School of Medicine, St. Louis, MO, USA;f Department of Genetics, Division of Statistical Genomics, Washington University School of Medicine, St. Louis, MO, USA
Abstract:Background and aimsThe disintegrin and metalloproteinase ADAM17, also known as tumor necrosis factor alpha converting enzyme, is expressed in adipocytes. Importantly, elevated levels of ADAM17 expression have been linked to obesity and insulin resistance. Therefore, the aim of this study was to evaluate the association of six ADAM17 single nucleotide polymorphisms (SNPs) (m1254A > G, i14121C > A, i33708A > G, i48827A > C, i53440C > T, and i62781 G > T) with insulin-resistance phenotypes and obesity risk, and their potential interactions with dietary polyunsaturated fatty acids (PUFA).Methods and resultsADAM17 SNPs were genotyped in 936 subjects (448 men/488 women) who participated in the Genetics of Lipid Lowering Drugs and Diet Network (GOLDN) study. Anthropometrical and biochemical measurements were determined by standard procedures. PUFA intake was estimated using a validated questionnaire. G allele carriers at the ADAM17_m1254A > G polymorphism exhibited significantly higher risk of obesity (P = 0.003), were shorter (P = 0.017), had higher insulin (P = 0.016), and lower HDL-C concentrations (P = 0.027) than AA subjects. For the ADAM17_i33708A > G SNP, homozygotes for the A allele displayed higher risk of obesity (P = 0.001), were heavier (P = 0.011), had higher BMI (P = 0.005), and higher waist measurements (P = 0.023) than GG subjects. A significant gene-diet interaction was found (P = 0.030), in which the deleterious association of the i33708A allele with obesity was observed in subjects with low intakes from (n-6) PUFA (P < 0.001), whereas no differences in obesity risk were seen among subjects with high (n-6) PUFA intake (P > 0.5)ConclusionThese findings support that ADAM17 (m1254A > G and i33708A > G) SNPs may contribute to obesity risk. For the ADAM17_i33708A > G SNP, this risk may be further modulated by (n-6) PUFA intake.
Keywords:Gene-diet interaction  Obesity  BMI  HDL cholesterol  Insulin concentrations
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