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临床营养研究中随机对照研究质量评价
引用本文:高键,吴国豪. 临床营养研究中随机对照研究质量评价[J]. 中华临床营养杂志, 2009, 17(5): 321-323. DOI: 10.3760/cma.j.issn.1674-635X.2009.06.001
作者姓名:高键  吴国豪
作者单位:复旦大学附属中山医院营养科,上海,200032;复旦大学附属中山医院普外科,上海,200032;
摘    要:Objective To evaluate the quality of the randomized controlled trials (RCTs) published in two key Chineze journals on clinical nutrition.Methods The articles published in CHINESE JOURNAL OF CLIN-ICAL NUTRlTION and PARENTERAL & ENTERAL NUTRITION from 2000 to 2008 were reviewed and the RCTs were identified according to criteria of the handbook of Cochrane Collaboration.The Jadad scale was used to evalu-ate the quality of these RCTs.Results Totally 238 RCT articles were published in these two journals in this peri-od.The Jadad score of all RCT articles was 1.65±0.82.Twenty-eight articles (11.76%) were of high quality and only 5 articles (2.10%) were identified 5 points.There were some problems in the RCTs design,conduction and analyses included unclear randomization methods,poor comparison,lack of inclusion and exclusion criteria.less blinding employment,unclear withdrawals and dropouts,and improper sample size.Conclusion The design and quality control of Chinese clinical nutrition RCTs still have some problems and require further improvement.

关 键 词:随机对照研究   文献评价   Jadad量表   

Evaluation of randomized controlled trials in the studies of clinical nutrition
GAO Jian,WU Guo-hao. Evaluation of randomized controlled trials in the studies of clinical nutrition[J]. , 2009, 17(5): 321-323. DOI: 10.3760/cma.j.issn.1674-635X.2009.06.001
Authors:GAO Jian  WU Guo-hao
Abstract:
Keywords:randomized controlled trialsliterature evaluationJadad scale
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