| Institution: | 1. Instituto Nacional de Diabetes, Endocrinología y Nutrición (INDEN), Hospital Escuela Jorge Abraham Hazoury Bahles, Paseo del Yaque los Ríos, Santo Domingo, 10604, Dominican Republic;2. Instituto de Medicina Tropical & Salud Global, Universidad Iberoamericana, Calle Majoma 13, Los Rios, Santo Domingo, 22333, Dominican Republic;1. Centre for Taste and Feeding Behavior, Agrosup Dijon, UMR CNRS 6265, INRA 1324, University of Bourgogne Franche-Comté, Dijon, France;2. Department of Hepato-Gastroenterology, University Hospital of Dijon, Dijon, France;3. Department of Nephrology, Hospital of Macon, Macon, France;4. University of Clermont Auvergne, INRA, Human Nutrition Unit, CRNH, BP 10448, Clermont-Ferrand, France;5. Clinical Nutrition Department, University Hospital of Clermont-Ferrand, Clermont-Ferrand, France;7. Department of Endocrinology, University Hospital of Dijon, Dijon, France;11. The Research Unit, Department of Geriatric Medicine, University Hospital of Dijon, Dijon, France;12. SensoStat, Center for Taste and Feeding Behavior, Dijon, France;8. Department of Neurophysiology, University Hospital of Dijon, Dijon, France;9. STROMALab, CNRS 5273 INSERM U1031, University of Toulouse III Paul Sabatier, Toulouse, France;71. Department of Nephrology, University Hospital of Dijon, Dijon, France |
