| 子痫前期的营养管理 |
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| 引用本文： | 李力,周丽娟. 子痫前期的营养管理[J]. 中国实用妇科与产科杂志, 2014, 30(8): 596-599. DOI: 10.7504/fk2014070106 |
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| 作者姓名： | 李力 周丽娟 |
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| 作者单位： | 作者单位：第三军医大学大坪医院野战外科研究所妇产科中心，重庆 400042 |
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| 基金项目： | 国家自然科学基金（30772338） |
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| 摘 要： | 子痫前期病因不明，孕期营养在降低子痫前期发病中的作用备受关注。早期防控有利于控制风险，改善母婴预后，产前施行营养干预和评估，保证其孕期各营养物质合理、足量的摄入，对预防子痫前期的发生具有重要临床意义，有待进一步的研究提供更多的证据。
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| 关 键 词： | 子痫前期 妊娠 营养 预防 |
Nutritional management of preeclampsia. |
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| LI Li,ZHOU Li-juan.. Nutritional management of preeclampsia.[J]. Chinese Journal of Practical Gynecology and Obstetrics, 2014, 30(8): 596-599. DOI: 10.7504/fk2014070106 |
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| Authors: | LI Li ZHOU Li-juan. |
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| Affiliation: | Department of Gynaecology and Obstetrics Institute of Surgery Research, Daping Hospital, Third Military Medical University, Chongqing 400042, China |
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| Abstract: | Abstract: The preeclampsia is a pregnancy-specific systemic disease. The cause of preeclampsia is unknown. We are concerned pregnancy nutrition in reducing the pathogenesis of preeclampsia. Control of risk factors for early prevention of eclampsia is helpful. Early nutritional supplements can improve maternal and fetal pregnancy outcomes.We should ensure that all pregnant women during pregnancy reasonable and adequate nutrient intake. The prevention of the occurrence of preeclampsia has important clinical implications.We need further research to provide more evidence about the role of nutritional supplements during pregnancy in the prevention of preeclampsia. |
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| Keywords: | preeclampsia；pregnancy nutrition；prevention |
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