| 小儿外科住院病人营养评定 |
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| 引用本文： | 王焕民,李振东,陈新英. 小儿外科住院病人营养评定[J]. 中华临床营养杂志, 1996, 0(1) |
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| 作者姓名： | 王焕民 李振东 陈新英 |
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| 作者单位： | 河北医学院附属第二医院小儿外科 050000(王焕民，李振东)，河北医学院附属第二医院小儿外科 050000(陈新英) |
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| 摘 要： | 通过对150例小儿外科住院病人进行营养评定。发现21％～55％患者有不同程度营养不良,轻中度为主。少年儿童发病率高于婴幼儿。统计学分析表明:营养评定指标一致性差,独立性强,营养评定宜多指标综合分析。建议在临床小儿病人营养评定采用全面人体测量结合白蛋白和转铁蛋白测定。
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| 关 键 词： | 小儿外科 营养评定 |
The nutritional assessment of the patients |
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| Wang Huanmin,Li Zhendong,Chen Xinying. The nutritional assessment of the patients[J]. Chinese Journal of Clinical Nutrition, 1996, 0(1) |
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| Authors: | Wang Huanmin Li Zhendong Chen Xinying |
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| Affiliation: | Wang Huanmin,Li Zhendong,Chen XinyingDepartment of pdiatric,the Secand Affiliated Hospital,Hebei Medical College |
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| Abstract: | Through nutritional assessment of 150 inpatients on the pediatric surgical wards, 21% ~ 55 % were found with malnutrition, mainly mild and moderate. The rate of PCM in the children older than 3 years was higher than in the children younger. It was also higher in emergency patients. The statistycal analysis showed that there was no significent correlation among those criterias. Nutritional assessments on children were suggested that one should apply anthropormortry with albumin and transferrin. |
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| Keywords: | Pediatric surgery Nutritional assessment |
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