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Milk Consumption and Waste Across 5 Montana High School Lunch Programs
Authors:Carmen Byker Shanks PhD  RDN  Katie Bark RDN  LN  Molly Stenberg RDN  LN  Janet Gamble RD  MTeach  Courtney Parks PhD
Affiliation:1. Associate Professor, Food and Health Lab / Department of Health and Human Development, Montana State University, 344 Reid Hall, Bozeman, Montana, 59717 USA;2. Director, Montana Team Nutrition / Department of Health and Human Development, Office of Public Instruction / Montana State University, 325 Reid Hall, Bozeman, Montana, 59717 USA;3. Assistant Director, Montana Team Nutrition / Department of Health and Human Development, Office of Public Instruction / Montana State University, 326 Reid Hall, Bozeman, Montana, 59717 USA;4. Research Associate, Food and Health Lab / Department of Health and Human Development, Montana State University, 346 Reid Hall, Bozeman, Montana, 59717 USA;5. Senior Research Scientist, Gretchen Swanson Center for Nutrition, 8401 West Dodge Road Suite 100, Omaha, Nebraska, 68114 USA
Abstract:
Keywords:food waste  plate waste  National School Lunch Program  consumption  milk  school nutrition
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