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Evaluation of the Impact of School Garden Exposure on Youth Outlook and Behaviors toward Vegetables in Southern Arizona
Authors:Abby M. Lohr MPH  Nick Henry BA  Denise Roe DrPH  MS  Claudio Rodriguez AAS  Rosalva Romero BA  Maia Ingram MPH
Affiliation:1. Research Specialist Senior Arizona Prevention Research Center, (abbylohr@email.arizona.edu), Mel and Enid Zuckerman College of Public Health, University of Arizona, 1295 N Martin Ave., TucsonArizona 85724.;2. Director, Community Lending and Impact, (nick@cictucson.com), Community Investment Corporation, 2033 E. Grant Rd., Tucson, AZ 85719.;3. Professor, (droe@email.arizona.edu), Mel and Enid Zuckerman College of Public Health, University of Arizona,1515 N Campbell Ave, Levy Building 1933, Tucson, AZ 85724.;4. Farm and Garden Program Manager, (crodriguez@communityfoodbank.org), Community Food Bank of Southern Arizona, 3003 S Country Club Rd., Tucson, AZ 85713.;5. Farm to Child Outreach Coordinator, (rosalvaromero1@gmail.com), Community Food Bank of Southern Arizona, 3003 S Country Club Rd, Tucson, AZ 85713.;6. Co-Director of the Arizona Prevention Research Center, (maiai@email.arizona.edu), Mel and Enid Zuckerman College of Public Health, University of Arizona, 1295 N Martin Ave., Tucson, Arizona 85724.
Abstract:
Keywords:school gardens  child and adolescent health  nutrition and diet  health program evaluation  public health  Latino health
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