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Capsaicin combined with ice stimulation improves swallowing function in patients with dysphagia after stroke: A randomised controlled trial |
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| Authors: | Feifei Cui Qingmei Yin Chao Wu Meifen Shen Yijie Zhang Chen Ma Haiying Zhang Fang Shen |
| Affiliation: | 1. ICU, The First Affiliated Hospital of Soochow University, Suzhou, China;2. Department of Neurosurgery, The First Affiliated Hospital of Soochow University, Suzhou, China |
| Abstract: | |
| Keywords: | capsaicin dysphagia ice stroke swallow |