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Triterpenes and xanthones from the stem bark of Garcinia tetralata
Authors:Guo Yong-En  Wang Li-Li  Li Zhan-Lin  Niu Sheng-Li  Liu Xiao-Qiu  Hua Hui-Ming  Chen Hong  Chu Jie  Zhang Tong-Cun
Affiliation:Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, China. guoye@tust.edu.cn
Abstract:A new compound, 3β,18,19β-trihydroxylupane, was isolated from Garcinia tetralata, along with five known compounds, garcinexanthone B, morolic acid acetate, toxyloxanthone A, 6,11-dihydroxy-2,2-dimethylpyrano[3,2-c]xanthen-7(2H)-one, and 1,4-dihydroxy-5,6-dimethoxy-xanthone. The structure of the new compound was established by extensive spectroscopic techniques.
Keywords:
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